Menu and Recipes for Rosh Hashanah THE DETROIT JEWISH NEWS 68 Friday, September 4, 1964 New Year's Greetings To Our Friends and Customers GERHARDT'S MEAT MARKET The home of home-made German Style Sausages. Finest Quality Meats 9930 Wyoming WE 3-0692 • NEW YEAR GREETINGS Jos. Frenkel Co. 1221 Twelfth St. Detroit, Mich. FASHIONS FOR .MEN OF ALL AGES ' 0 0 9 fL9 4..1L9 Q_CLILS 4.9 CLAS many housewives prefer to serve now instead of at Hashanah Rab- The meal with which we begin bah. After this, for the main dish the High Holy Days is, in the we have a chicken tzimmes, in prayers and in the symbolism of which sweet potatoes and prunes the .foods themselves, part of the are combined with the fowl. Both expression of our faith. Small green beans and cauliflower cas- bowls of honey, to denote our serole go so well with this tzimmes wish for a sweet year, and a fruit that we plan to serve our carrots not yet eaten this season are as part of the dessert, in the form placed on the table. as well as of a wonderful torte. Carrots are the wine for Kiddush and twin one of the traditional symbolic hallas in the round shape tradi- foods of Rosh Hashanah, as they tional for the festival. According represent our wish for prosperity, to one explanation, the hallas and no New Year's dinner would are made round so that each one be complete without them, Nor may get an equal portion, and also would a Rosh Hashanah dinner to denote that another year is be complete without our tradition- rounded. Following the kiddush al honey cake which is included. it is customary in many families MENU FOR ROSH HASHANAH to dip a piece of apple in the DINNER honey and recite. "Blessed are Small bowls of hone y, Concord thou, 0 Lord our God, King of the Grapes, Wine for Kiddish, Twin round hallas, Gelite fish, Chicken soup Universe, who .createst the fruit with kreplach or noodles and mandlen. of the tree. May it be thy will, 0 Chicken, Sweet potato and prune tzim- Cauliflower c a s s e r o l e, Green Lord and God of our Fathers, to mes, beans, Sweet spiced pears and cherries, renew unto us a happy and pleas- Tossed salad. Fruit cup, Carrot torte, or black coffee. ant year." VI other families the Honey cake, Tea * * honey is spread on the first piece CHICKEN, SWEET POTATO, AND of the halla eaten. PRUNE TZIMMES The -menu itself consists of fes- 1 lb. medium-sized prunes. 3 cups water. tive foods, and for Rosh Hash- 8 medium-sized sweet potatoes. hanah it is customary to omit tart 2 large cut-up frying chickens_ Salt and pepper to taste. or sour dishes and emphasize the 4 tablespoons chicken fat or oil. sweet ones. as another expression 4 medium-sized onions, diced. tomato sauce. of our wish for a sweet year. For 2 • cups cup firmly packed dark brown sugar. this Rosh Hashanah let us begin Before starting to prepare`the chick- our' meal with gefilte fish, fol- en, cook the prunes in the water. drain. and reserve 1 cup of the liquid. Pit the lowed by chicken soup In which prunes. Boil the sweet potatoes until we could have either noodles and barely tender. then peel them and cut them in half. When ready to cook the mandlen, or the kreplach which chicken dry the pieces thoroughly By Mildred Grosberg Bellin (Copyright, 1964, JTA, Inc.) CL9 4..9 '2 W.9 0-9-9 • Happy Holiday LARDNER ELEVATOR CO. WO 5-4870 300 Riopelle St. serves 8. . Happy New Year ROBERT LAURIE Wholesale Beef and Boneless Cuts 9435 Copland 2852 Eighteenth St. VI '2-0590 — TA 5-7580 . . . . . . . ,„_.. r . . ,_., . _,_. . . ._.,___,. . . . _. . . ._ est Wishes to Our Friends For A Happy New ;Year LORI LYNN .HAIR FASHIONS • Coloring - Permanents - Tinting - -Hair Styling Air Conditioned 13334 W. McNichols ■■•••■•••••1111.NEMI•04•1•11.•■••■••■••• ■■ on paper towels, then sprinkle each piece with salt and pepper to taste. Heat the shortening in a large skillet over medium heat, and in it broWn the pieces of chicken and the onion lightly. As they brown. place them in a large baking dish. When all are browned, put the tomato sauce, brown sugar. prunes, and the cup of reserved prune liquid in the skillet. Stir to blend. bring to a boil. Pour over the chickens, cover the baking pan. and bake for I hour. Add the sweet po- tatoes. and continue baking about 20 minutes longer. until the chicken is tender. This tzimmes may be prepared in advance and reheated. The recipe UN 2-9828 •••• ■ ”1”n■MlnMb.”•■=1•O.Mlr•aml•■.■.■■■■••••IN.NN■e Happy New Year i CARROT TORTE cup walnuts, chopped medium fine L 18335 B W. 7 Mile KE 1-9622 Happy New Year to All Our Friends 'Hagopian & Sons Complete Carpet Services 15180 W. 8 Mile Rd. JO 4-5580 — LI - 8-8300 New Year Greetings GLOBE AGENCY INC. Mr. Sam Zack, Pres. 20030 JAMES COUZ ENS 342-3616 Holiday Greetings HARTOM POWER TOOL SALES Jacobsen Lawn Mowers - John Deere Lawn & Garden Tractors 26221 Grand River Phone 532-3265 r Happy New Year HIGHLAND BOLT & NUT CO. 64 Victor Ave., Highland Park TO 9-5588 Holiday Greetings to Our Patrons and Friends HOLIDAY DELIGHT CHEESE CAKE Mr. and Mrs. Bernard Limond and Family 6011 LIVERNOIS New Year's Greetings .INTERNATIONAL METAL PRODUCTS CORP. Coils, Strips, Sheets — Galvanized, Electrolytic 10621 Capital Oak Park 48237 LI 8-8111 _...................,....4 .111111•1.1.1 ■0■ 1.1 ■ 41 JONES IRON & METAL COMPANY The PHILIP KRAMER AGENCY 4141 Wyoming T1 6-3000 "4**00.11***01%.0.1%•••• •■ •••41.1.1"..."... Happy Holiday Best Wishes on the New Year UNiversity 4-9073 19350 Jares Couzens Hwy., Detroit 35, Michigan Service Service Standard Products Complete Car from Philip, Lee, Alvin and Estelle ...0 MENDELSOHN INSURANCE AGENCY H azel's Best Wishes for a Happy New Year to Our Relatives and Friends Corrugated Cartons 566-8640 • • 11/2 cups finely grated raw carrot. MANHATTAN CONTAINER CO. 23823 Dequindre, Hazel Park • CAULIFLOWER CASSEROLE 2 10-oz. packages frozen cauliflower. 6 tablespoons chicken fat, melted. 1 cup matzo meal. 2 hard-cooked eggs, chopped fine. 14 teaspoon paprika. 1/2 teaspoon salt. teaspoon pepper. 3 tablespoons chicken soup. Cook the cauliflower until tender- crisp. then drain thoroughly. Combine the chicken fat, matzo meal, egg. pa prika, salt. and pepper. Place half the cauliflower in a well-greased 5-cup casserole and cover with half the mat- zo meal mixture. Add the remaining cauliflower. then the remaining meal mixture. Spoon the soup over the sur- face. Cover the casserole and bake at 350°F. about 30 minutes, until thorough- ly heated. This amount serves 8. • • • Holiday B est Wishes 2 cups sugar I cup vegetable shortening. 1/2 cup hot water. 21/2 cups sifted all-purpose flour. 3 teaspoons double-acting baking pow- der. 1 teaspoons baking soda. 1 teaspoon ground cinnamon. 1/2 teaspoon salt. Jam for spreading between , the layers. Grease 2 deep 91/2 inch layer cake pans. and line the bottoms with waxed paper. Prepare the carrots and walnuts before beginning to mix the cake. Cream the sugar. shortening, and eggs until light and fluffy. Stir in the car- rots and nuts. Scald the water, then pour into the measuring cup to cool slightly, as you sift the flour, baking powder, soda, cinnamon, and salt to- gether. Alternately add the flour mix- ture and the water to the batter, about a third at a time, and stir just enough to blend. Pour the batter into the prepared pans and bake at 350°F. about 40 minutes, until a light brown, and a cake taster inserted in the center comes out dry. Partly cool in the pans, then invert on racks and remove the paper. Invert again and complete the cooling on racks. Put the layers to- gether with jam as a filling. This cake is very rich and can be served without a frosting, with confectioners' sugar sifted over the top instead. Should you wish to frost it, a parve' mocha icing would 'be very good. When you serve the torte with dairy foods, a topping of whipped cream instead of the con- ' fectioners' sugar or icing is delicious. The recipe makes a high 9-inch cake, and will serve 10 generously. 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