Jewish Meals By Mildred Grosberg Benin (Copyright, 1964, Jewish Telegraphic Agency, Inc.) AVOCADOS The avocado is a most nutritious fruit, rich in oil, vitamins, and minerals, but it is so delicious we would probably eat as many of them as we already do if they had no nutrients at all. The fruit may be simply served on the half shell, as many connoiseurs prefer it, with just a little salt and lemon or lime juice. It- may be diced or sliced and added to salads of every type, or mashed for appetizers spreads, or desserts. Slivers of avo- cado added just before serving to hot soups give them a new ele- gance. Some experts feel that the avocado should never be cooked, but we do have recipes for avo- cado halfs stuffed with meat or fish and baked about 20 minutes. Many avocado recipes are made merely by adding pieces of the fruit to other ingredients. Today we are suggesting two which are completely different. One is a very good molded salad, the other a novel parve dessert base to be used with other fruits or berries. It needs no cooking, is quickly made, and has the added advantage of not discoloring, so it can be prepared in advance and will keep for 24 hours—an exception to the general rule. AVOCADO SALAD MOLD WITH GRAPEFRUIT JUICE 1 package lemon-flavored kosher gel cup boiling water 1 tablespoon minced, dried onion 3/4 cup strained fresh grapefruit juice 1 cup coarsely diced avocado 1 /2 cup mayonnaise or salad dressing 1 teaspoon Worcestershire sauce Salt to taste. Dissolve the gel thoroughly in the boiling water. Add the onion and grape- fruit juice and cool, but do not let the mixture set. Mash the avocado slightly and blend it with the mayonnaise or salad dressing and the Worcestershire sauce. Gradually stir in the gel mixture until well-blended. Add salt to taste. Pour into a 3-cup mold, and chill until firm. A thin layer of clear jelly may form on the bottom. This is very at- tractive when the salad is unmolded. To serve, unmold the salad on a bed of lettuce and garnish with ripe olives and sliced tomatoes, This salad has a cool tangy taste, just tart enough to blend well with cold meats. It may also be served as an appetizer salad. This amount makes 4 to 5 generous servings. AVOCADO DESSERT BASE Select completely ripe avocados. Peel and mash through a fine sieve, or puree in a blender until perfectly smooth. For each cup of puree, stir in the juice of 1 /2 lime and 2 tablespoons of sugar. One very large avocado will give 1 cup of puree. Chill the base, covered, until needed. It may be served in various ways. For each portion spoon 1/3 cup into a dessert glass and cover with sliced, sweetened strawberries or rasp- berries. Or place a generous spoonful attractively on top of a fruit cup. For an attractive dessert salad, place a fresh or canned pineapple ring on a lettuce leaf, fill the center with the avocado dessert base, and arrange sections of richly colored fruits, such as peaches or plums, around the pineapple. Garnish with whole strawberries or raspberries. Radomer Aid to Meet Radomer Aid and Ladies Society wil hold a special meeting 8:30 p.m. Tuesday at the Workmen's Circle. Discussion will center on a games party in September and on the an- nual banquet. ABSOLUTELY FREE TO OUR READERS THE NEW 1964-65 "LUACH" Issued by THE WILNO SAUSAGE CO. Complete Hebrew and English Hillel L. Abrams Education Issues Viewed in Volume by WSU Educators Professional educators and the to administration and the profes- other problems are properly evalu- New Head of Beth laymen who are concerned with sional approaches, there is much ated in this splendid contribution the educational problems and in this volume to interest and towards the study of our cultural Yehudah Schools needs of our time are greatly aid- guide the layman. dilemmas. ed in their aims to provide the best facilities for learning in a newly revolutionized sphere by August Kerber. and Wilfred R. Smith, members of the Wayne State University faculty, whose "Educational Issues in a Changing Society," published by WSU Press, thoroughly analyzes the major issues. In their jointly edited work, the two educators cover -many issues related to education and the tech- nological revolution, the purposes of education, equalization of op- portunities, freedom, financing and teacher preparation. While it is a technical work treating important issues related Many prominent educators are the participants in this symposium which was gathered and edited by the two WSU professors. In one of the essays, dealing with the attitudes of religious groups, E. Ernest Johnson stated: "As a minority group having a huge stake in free, democra- tically controlled public schools, Jews are naturally apprehen- sive of any hint of sectarian in- trusion into the school program. I think this apprehension is not without warrant in so far as it is inspired by overzealous efforts on the part of non-Jew- ish religious groups to bring sec- tarian influence to bear on the schools." Thus, nearly every aspect of ed- Kl.isas City Center Age 50 ucational needs and approaches in KANSAS CITY (JTA) — The the present age, including the re- Jewish Community Center of Kan- ligious issue, shared time and sas City will start in August a year- long observance of its 50th anni- versary. Beth Yehudah Schools elected an alumnus of the schools, Hillel L. Abrams, president. Other offic- ers are: Wolf Co- hen, honorary president; Sol Nusbaum, vice- president; Leon Jay Simon, sec- retary; Daniel A. Laven, treasurer; Max Biber, chair- man of the board; Rabbi Leizer Lev- en, chairman of Abrams Vaad Hachinuch. Abram s, treasurer of Cong. Mogen Abraham, is president of Young Israel of Detroit. He is married to the former Ethel From- owltz. They have three children attending the Beth Yehudah Schools. He is employed by the Department of Parks and Recrea- tion. O v a eve"-- 4;44- e:sta,& 20010 James CouzensDrive Detroit 35, Michigan Ceorpate oaf„ateep.„ zill\\\ Ph o n e: 342-5666 Kosher Meat & Poultry Market and choice meats and poultry. Call MILT SHORE — DI 1-9700 2 T in n rafe Jewels rtistry We carry the largest selection of prime FOR ALL YOUR FLORAL NEEDS! WEDDING & PARTY ESTIMATES — NO OBLIGATION 13330 W. 7 Mile Rd. — INCORPORATED NATHAN & IRVING'S „,„.. 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