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July 10, 1964 - Image 25

Resource type:
Text
Publication:
The Detroit Jewish News, 1964-07-10

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE JEWISH NEWS

THE DETROIT JEWISH

NEWS
Friday, July 10, 1964
25

HARRIET AND JACK
GOLDBERG

present

The Stage
Delicatessen

Where Fine Foods and Service
Co-Star With a Glittering
Supporting Cast of
Sandwiches and
After-Theater Snacks

13821 W. 9 Mile Rd., Oak Pk.
LI 1-2888

LARCO'S

Fine Italian-American Cuisine
Deliciously Prepared for the
Discerning Taste



Banquet Facilities

Now: Open Sunday 12 Noon
7525 W. McNichols Rd., UN 2-6455

■ 11111OP

11

Magnificent

Mencotti's

7113 PURITAN

2 Blocks West of Livernois

862-2882 For Res.

For a memorial evening use The
Jewish News Food & Fun guide

illside

I

41661 Plymouth Road
Plymouth, Michigan

Ample Parking

• LUNCHEON
• DINNER

• LATE SNACKS
• COCKTAIL
LOUNGE

Open 11:30 a.m. - 12 p.m.

nn

4DC4TED FAST OF 10,101/TN MOINIAA

SC.001 ctirT

"imam te

GL 3-4301
FOR RESERVATIONS

CLOSED SUNDAY

I

ro

TO 'molt

Inn

1)0 AM( .

". Medi

le

;

2 Blocks from Burroughs Corp.

Visit Our Lamp Post Gift Shop

Under New Management

Che

totunba
tountil
Inn

Located on Beautiful Pine Lake

Pine Lake Road off Orchard Rd.

NOW OPEN

under new
management

OPEN 365 DAYS
OF THE YEAR

Lunc 4h-eCoonursBeuffet 150

Served Mon. thru Sat.

Our Famous Smorgasbord
Served Every Night
Dinners from the Menu
from $2.75

Phone 682-0600 for Reservations
For Parties, Weddings,
Social Functions

CLOUD 7

Formerly BOBO's

Our Daily

LUNCHEON

something NEW
Every Day . . . .

OPEN DAILY
7 a.m. to 4 a.m.
Round the Clock
On Weekends

Bring This Ad in
for a Free Cup of
Get Acquainted
Coffee

a little bit
of everything

By Danny Raskin
ABOUT 25 YEARS ago, many
well-known and adventurous De-
troiters motored the 27 miles from
Detroit to the north shore of Pine
Lake for a day's outing . . . To
fortify themselves against the
early day hazards of driving a
motor car, they stopped at Ro-
tund-a Inn for a tasty luncheon and
dinner . . . The name Rotunda
Inn is derived from the architec-
ture of the original building,
which was constructed in 1880 as
a private home . . . Folks are in-
vited to visit the first Rotunda
Inn, which is now the Rotunda
Lobby and is beyond the west end
of the main dining room
Many brides have thrown their
bouquets from its balcony and ad-
mired its two-story cobblestone
fireplace . . . The building, which
houses the main entrance to the
dining room, was also a private
summer home . . . In 1928 this
was acquired along with the vacant
property which lay between it and
Rotunda Inn . . . The original
early American dining room was
built on this property, thus con-
necting the two farm houses . • .
In 1951, additions to the kitchens
and a new cocktail lounge were
added . . . In the spring of 1955,
new additions to the dining room
and kitchen were made, bringing
Rotunda Inn to its present capac-
ity of three private rooms, main
dining room, cocktail lounge and
beautiful 'Williamsburg Lounge.
. . . In the spring of 1960 further
structural changes . . . From the
fire of two years ago have come
even more striking innovations.
. . . Rotunda Inn is now known as
Rotunda Country Inn . . . under
the new management of Jack
Simons and Eugene Ketchel . . .
Its specialties are lavish buffets
. . . luncheons at $1.50 . . . and
four-course dinners at $4.50 every
evening . . . Dinners from the
menu are from $2.75 . . . Rotunda
Country Inn is on Pine Lake Rd.
REQUESTS HAVE come in to
Al Rosenberg on how to make
pickled fish at home . . . Last
week, the boss of the new Eight
Mile Rd. catering and restaurant
emporium called his mother, Syl-
via, in New York, who was soon
to board a plane for Israel and
via the telephone she gave Al the
recipe which will appear in this
column next week.
AL'S HOLIDAY MANOR strict-
ly kosher eatery at 15325 W. Eight
Mile Rd., just east of Greenfield,
opened last week to a large and
enthusiastic flow of diners . . .
Cutting through obstacles galore,
Al still opened up, amazing that
it was he was able to . . . The
food was very good in the usual
Al Rosenberg tradition, and the
service excellent . . . The phone
rang constantly with folks asking
if he was open yet . . . While an-
swering yes, he was either writing
orders for parties or bouncing
around greeting people having
dinner . . . During summer, the
restaurant is open at 5 p.m. daily
and Sunday, closed Friday and
Saturday.
NEW EATERY on W. 7 Mile Rd.
formerly Bobo's, near Royal Thea-
ter, is now called Cloud 7 . . .
Owned by Frank Mahler and Hank
Letourneau . . . specializing in
Southern Fried Chicken and Bar-
B-Q Chicken . . . with a specially
prepared sauce made from an old
secret recipe and brought up from
the deep south.

CHOICE LIQUORS
BANQUET FACILITIES

MARIA'S PIZZERIA

Specializing in Pizza Pie and Famous Italian Foods
Parking Facilities . . . Carry-Out Service

7101 PURITAN—Open 11 a.m. to 3 a.m.—UN 1-3929

"Just Like Downtown"
The Little Island Coney has brought those
delicious coney islands to the N. W.!
• Breakfast
• Lunch
• Steak Sandwiches
16234 W. McNichols, corner Murray Hill
Next to Fame Cleaners

LITTLE
ISLAND
CONEY

CLAM SHOP and BAR

Serving Oysters,

TR 2-8800

Clams, LOBSTERS, Steaks and Assorted Sea Foods

Music by Muzak

2675 E. GRAND BLVD.

OPEN DAILY 7 a.m. to 1 a.m.•Sat. to 2 a.m.

JOEY'S

• Breakfasts • Lunches •Dinners • Sandwiches
Complete Carry-Out Service

DELICATESSEN and
TRAY CATERERS

25290 Greenfield, N. of 10 Mi. Rd. LI 7-4533

CHINESE-AMERICAN RESTAURANT
Lunches - Dinners - Carry Out
8926 W. 7 Mile at Wyoming
DI 1-6460
OPEN: SUN., NOON-10:30 P.M.;
MON. thru THURS., 11.10:30 P.M.
FRI., 11-1 A.M.; SAT., 11.3 A.M.

HOUSE of
CHUNG
STAFFORD'S

Pleasing You with Quality Food and Service

Since 1924

542 2799

23041 Coolidge •

Kostere's

-

• Lunches • Dinners • Suppers

BANQUET FACILITIES
24587 W. 8 Mile Rd. KE 7.5570

HOA KOW INN

Open Daily 11 a.m.-11 p.m.
Carry-Out Service
13715 W. 9 MILE RD., OAK PARK

KOW KOW INN

Specializing in
Cantonese Food

Sat. 11 a.m.2 a.m.
Free Parking
LI 7.4663

Open 11 a.m. to
3 a.m. Daily

Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food

CARRY OUT SERVICE
EASY PARKING
322 W. McNichols, Bet. Woodward & Second
TO 8-7550
LUNCHES • DINNERS
AFTER THEATRE SNACKS
PASTRIES • WAFFLES • AND
OUR SPECIAL FRENCH TOAST
RESTAURANT
Carry-Outs. Distinctive Buffet Tray Catering.
Finest Corned Beef Sandwiches and Sand-
AND
wich Combinations.
DELICATESSEN
Ample Parking

BILLY'S

19171 Livernois At 7 Mile

PARADISO CAFE

UN 3-3298

Fine American and Italian Food
Open daily 11:30 a.m. - 1 a.m.
CLOSED SUNDAYS

COCKTAIL BAR
Banquet room available
17632 WOODWARD — North of 6 Mile
TO 9-3988

CARL'S

3020 GRAND RIVER.
Free Parking.
TE 3-0700
Private Banquet Rooms for wedding parties. Serving
the World's Finest Steaks. Chops and Sea Foods for
more than 26 years. All Beef aged in our cellars.

CHOP HOUSE

CHECKER 13AILB-Q

RIBS • CHICKEN • SHRIMP

Delivered "HOT" — UN 4-7700

20050 Livernois, Just South of 8 Mile

ENTERTAINMENT NIGHTLY AFTER 2 A.M.

Known from Coast to Coast

35 YEARS SERVING THE BEST IN

DINNERS 5 to 10 p.m.
BREAKFAST 7 a.m.
LUNCH 11 a.m. - 3 p.m.
AFTER THEATRE SPECIALTIES
COCKTAIL LOUNGE • PIANO BAR

ADDED ATTRACTION

Party Banquet Rooms
For All Occasions

OPEN 7 DAYS

20231 JAMES COUZENS

342-4455

Within Walking Distance of Northland

AT GREENFIELD

FREE PARKING

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