Thelma Phillips Wed
to Melvin Shotten
JVS, Community Service Joint Meeting Tuesday
Jewish Meals
inch slices, then cut each slice into
By Mildred Grosberg Bellin
pieces about 2 inches long. Place in a
The sweet golden flesh of the bowl. Put the remaining ingredients into
small saucepan, bring to a boil, then
cantaloupe is so delicious that, a sin-liner
for 5 minutes. Strain over the
quite properly, almost all recipes cantaloupe and stir lightly to coat each
Cover, and refrigerate overnight
for its use tend to preserve its piece.
before using. To preserve for future use,
natural state. We may accentuate place the pieces of melon in hot, steril-
half-pint jars and fill to overflowing
the flavor with a little salt, sweet- ized
with the syrup. Seal, and store in a cool
ener, or liquid, but rarely do we place. This amount makes approximately
cups of pickle and about 11/2 cups of
cook it. We prefer to eat the fruit 3
syrup.
CANTALOUPE JAM
raw, either as half-shells, or diced
4 cups diced cantaloupe
alone or in combination with other
(1 medium-large)
11/2 tablespoons leMon juice
foods. Cantaloupes blend well with
31/4 cups sugar
other fruits and berries, and add
2 small seedless oranges,
peeled and diced
delightful taste and texture con-
3 A teaspoon grated orange rind
trast to poultry and vegetable sal-
3 /1 teaspoon grated lemon peel
1/2 teaspoon ground ginger
ads.
Select a firm-ripe melon. Peel it and
However, at the height of the remove the seeds. Cut the flesh into f-
dice. Remove all the white mem-
season, when the melons are very inch
brane from the oranges before dicing
plentiful and inexpensive, we fre- them. Save any juice which you get
when the oranges are cut and add it to
quently wish to preserve them for the
melon. Place the melon, orange, and
later use, when they become more lemon juice in a 4-quart saucepan, bring
to a boil, then simmer for 15 minutes.
rare. The following recipes sug- Add the remaining ingredients and stir
MRS. MELVIN SHOTTEN
gest two ways of keeping their until the mixture comes to a boil. Cook
over medium heat for 25 minutes, stir-
Cong. Bnai David was the setting goodness.
ring from time to time. Now, stirring
for the late afternoon marriage of
CANTALOUPE PICKLE
constantly and scraping the bottom as
1 medium-sized cantaloupe
you stir. cook the jam about 10 minutes
Thelma Frances Phillips to Melvin
1/2 cup sugar
longer, until the syrup begins to thicken.
Sam Shotten recently. Rabbis
1/2 cup white vinegar
The jam should still have its rich, amber
cup honey
color. Test according to the directions
Jacob Segal and Hayim Donin and
1 ,,2 cup water
in the introduction, to see if the jam is
Cantor Hyman Adler officiated.
1 tablespoon mixed pickling spice
sufficiently cooked. As soon as it is
Select
a
cantaloupe
which
is
ripe
but
ready,
into hot, sterilized jars or
The newlyweds are the children still firm. Cut in half, remove the seeds, glasses pour
and seal. This recipe makes about
of Mr. and Mrs. Albert Phillips of and peel. Cut the melon into quarter- 31/2 cups of jam.
Stoepel Ave. and the Rudolph
Shottens of Monte Vista Ave.
The bride wore a full-length
gown of silk organza trimmed with
Chantilly lace and featuring a nar-
row, flat Dior bow belt. A satin pill-
FOR ALL YOUR FLORAL NEEDS!
box with matching lace secured her
fingertip French illusion veil. She
WEDDING & PARTY ESTIMATES — NO OBLIGATION
carried a bouquet of white orchids
Call MILT SHORE — DI 1-9700
and roses on top of her confirma-
73330 W. 7 Mile Rd. — 2 Blks. E. of Schaefer
tion Bible.
Matron of honor was Mrs. Wil-
liam Wrock, and maid of honor,
Isobel Moscoe. Serving as brides-
maids were Barbara Snitman and
Naomi Portnoy, and junior brides-
maids were Pam Weiss, Caryn
Vogel and Linda Vogel.
EXTRA SUPER
SUPER SPECIAL!
GOLD'S
Best man was Mike Vogel. Ush-
SPECIAL!
ers were Arnold Phillips and
FRESH, SMOKED
Perry Phillips, brothers of the
bride, Robert Bonin, Arnold Gold-
Raw, Pickled
smith and Julian Smith.
After a Chicago honeymoon, the
newlyweds will live in Ann Arbor.
The annual joint meeting of the
Jewish Vocational Service and Com-
munity Workshop will be held Tues-
day, 4 p.m., at the Standard City
Club. Both agencies will nominate
and elect officers and new trustees.
Robert Kasle, JVS president, will
present highlights of the agency's
activities. William M. Wetsman,
president of Community Workshop,
will give a similar report.
At this meeting JVS will present
i t s annual Employer-of-the-Year
award to the company which has
been most helpful in employing the
agency's clients. The Community
SAVE
TIME
T. B Grant
INCORPORATED
aest eler''''"k
rtistry L-1 I T
in I i - rife Jewels
SAVE
MONEY
INVITATION HOUSE
KE 3-2857
For a Complete Line of
Personalized Invitations.
Napkins, Matches, Ceramics,
Announcements, etc.
20010 JamesCouzensDrive
Detroit 35, Michigan
SHOWN BY APPOINTMENT
IN YOUR HOME!
MAX HOROWITZ
antpate
Phone:342-5666
NATHAN & IRVING'S
Kosher Meat & Poultry Market
The ONE and ONLY • • •
MIDWAY FLORIST
THE
Workshop will also give a Contrac-
tor-of-the-Year award to a business
firm which has been most coopera-
tive in providing work contracts to
that agency.
We carry the largest selection of prime
and choice meats and poultry.
CHEq0K OUR DAILY POSTED 'PRICES
18275 WYOMING Delivery UN 1-7237
WE SELL NATIONALLY ADVERTISED PRODUCTS YOU KNOW YOU CAN TRUST!
KIPPERED
SALMON
WSU Law Prof. Siegel
Seeks State Judgeship
Lb. $1 59
Boaz Siegel, law professor at
Wayne State University, announc-
., ed his candidacy
for a Wayne
County seat on
the new State
!Court of Ap-
peals.
A consultant to
the U.S. secre-
tary of labor on
pension and wel-
fare benefit
plans, Siegel has
been a labor
pates arbitrator
since 1945. He is
Prof. Siegel a former teacher
of mentally retarded and delin-
quent boys and an attendance
officer.
Siegel. his wife and two chil-
dren live at 18055 Mark Twain.
THE DETROIT JEWISH NEWS
Friday, June 19, 1964
21
r
•r
s
Nall
wi • a 'a V
NEW!
DIETETIC
GELATIN
4 Jars 99'
29
New, Rokeach
GEFILTE FISH
Raspberry,
Cherry, Lime
Lge.
No. 21/2
Can
2 Boxes 49`
89'
DEL MONTE
FRUIT
COCKTAIL
SMUCKER'S
PURE
Strawberry
Preserves
Salad or Cooking
OIL
49`
Qt.
Btl.
Reg., Drip,
Fine Grind
69
3
55`
12-0z. 8 9C
Jars
lb.
Can
NO COUPON
NEEDED!
We Reserve
Right to Limit
Quantity.
NIBLETS BRAND
GEISHA BRAND
Whole Kemal
Imported Solid Pack
WHITE MEAT
CORN
2 Noca1/2 69c 6 12-0z.
MAZOLA
TOMATO
SARDINES
` lb.
COFFEE
Cans
4 Extra Lge. Portions
ROLAND BRAND
Oval
TONGUE
TASTE THE BIG,
BIG DIFFERENCE!
STRICTLY KOSHER
CARMEL
Cans
BEET or
SCHAV
BORSCHT
MAXWELL HOUSE
$100
Fancy, Imported
Austrian Alps
SLICED
SWISS
CHEESE
6-0z.
Pkg.
39c
TUNA
(In Brine)
3 cans 85c
KRUN-CHEF
POTATO
CHIPS
14-0z.
Bag
69`
Sc OFF LABEL
KAUKAUNA CLUB
KOSHER, PARVE
MAR PARV
MELLOW
CORN OIL
OLEO
1-Lb.
Pkg.
BABY GOUDA
CHEESE
39C ea.
3t
I
FROZEN FOOD SPECIALS
11
4
it4)/(ki s
I THE
11 WORLD'S
1 BEST
• I
•
4,4
LEMONADE
Plain, Pink, Lo-Cal
6-Oz. 1 Oc
Can
ORE IDA GOLDEN
ONION RINGS
I % "...,.,
-.Iv:
40
REAL LEMON
7-Oz. 29
Box
c
WAKEFIELD,
ALASKA, SPLIT
KING CRAB LEGS
LAMBRECHT'S
Strawberry Cheese
CAKE
59 ,
a
GRAPEFRUIT
ALL PURPOSE
DRINK
FLOUR
Reg. 99c
24-0z.
Pkg.
of 2
49c
4
Giant
46-Oz. $1
Cans 00
5
Lb.
Bag
CANADA DRY
LOW CALORIE
BEVERAGES
No Deposit Bottles
6
49'
16-Oz.
Btls.
43c
WHILE THEY LAST!
PRODUCE SPECIALS*
VIEW
•
.•
It
t•
•
KOSHER
PIZZAS
PINEAPPLE-
GOLD MEDAL
CIRCUS BRAND
■
I Vitillar
i
k
)
h
JUMBO SIZE
12-Oz. Q 9c
4 ■ P
Pkg.
• •
P
-4
ORIGINAL
CRISPY TWIN PACK
giavel,"
WE CARRY A COMPLETE LINE
OF PICNIC SUPPLIES!
•
•
i
i
fi
111
ii
11
dr "s, a a it , kv A taw 't IN yr s fr AL it a. lis u w a t b. 41011
WHITE PAPER
PLATES
SLO BURNING
CHARCOAL BRIQUETS
GULF LITE
CHARCOAL LIGHTER
COLD DRINK
PAPER CUPS
CALIFORNIA
Sweet, Juicy
9" 100 Ct. 49c
Pkg.
20-Lb. Q 9
Bag
Qt.
2 9
Can 111
100 Ct. 19c
Box
v
c
c
BURMOSA
PLUMS
29`
lb.
SWEET,
EXTRA FANCY
FRESH
RED, RIPE
LONG, THIN
HOME GROWN
WATERMELON
GREEN
TENDER
CUCUMBERS
SPINACH
5c lb.
BEST YET!
4 for 29c
*Produce Specials Good Friday, Saturday and Sunday
Only
10c lb.