THE JEWISH NEWS
THE DETROIT JEWISH
Friday, June 5, 1964
Who, What, Where, When
Fine Italian-American Cuisine
Deliciously Prepared for the
BY DANNY RASKIN
• Banquet Facilities
ONE OF DETROIT'S
morous dining rooms is the Gold
Cup in the Whittier Hotel . . . It
is probably the equal of New York
and Chicago's finest restaurants in
point of luxury and service and
posesses a smaller, but equally
good menu . . The Gold Cup has
an interesting history . . . Some
Now: Open Sunday 12 Noon
7525 W. McNichols Rd., UN 2-6455
HARRIET AND JACK
Where Fine Foods and Service
Co-Star With a Glittering
Supporting Cost of
2 Blocks West of Livernois
13821 W. 9 Mile Rd., Oak Pk.
862-2882 For Res.
Across the Street from Old Location
Your Host .. .
Invites You to
Enjoy Food at Reasonable Prices
Fine Delicatessen Cuisine
Complete Before Theater Menu
Complete Dinner Menu
4 to 7 p.m.
Open Mon. Thru Fri., 11 a.m. to 9 p.m.
Restaurant Closed Sat. and Sun.
Bar Open Mon. Thru Sat.
(Fisher - G.M. Area)
TR 2.3500 • FREE PARKING
Tavern in the Towne available
for private parties. Call Ron at
Beginning, Friday, June 12th
TOP (YTHE PARK
A GAY NIGHT OUT!
Detroit's Only Open Air Roof Garden
Cocktails - - Dinner - - Late Supper
(From 5 p.m. except Sunday)
THE PARK SHELTON HOTEL
Woodward at E. Kirby Reservations - Catering TR 5-9500
41661 Plymouth Road
Open 11:30 a.m. - 12 p.m.
tfleillED FAST OF 10101011KIIVIMPA#
2 Blocks from Burroughs Corp.
Visit Our Lamp Post Gift Shop
15 or 20 years ago, when the Gold
Cup was flourishing, it served as
a sort of club for all the young
men home from the war and their
pretty companions . . . Many of
today's suburbanites had their
first dates at the Gold Cup, sway-
ing to the very danceable music of
one Charles Costello, a restaura-
teur of no mean ability himself
these days . . . But wipe away
those nostalgic tears . . . Lovers
of the old Gold Cup wouldn't
recognize its present day's name-
sake . . . The room is much bigger
than the old place but retains the
same posh intimacy that has been
characteristic of the Gold Cup
since it originally opened prior to
World War II.
OF ALL THE people we've talk-
ed to, there is none yet who has
had a bad meal at Hillside Inn, out
Plymouth Rd. in Plymouth, Michi-
gan . . . This amazing attribute
gives much gourmet authority to
Hillside . . . Its not too far, and
the pleasureable ride is doubly
rewarded by the delicious food at
IT'S A PITY that more folks
do not show more interest in
wines . . It could almost be
said that wine is a living thing
. . . since most wines, the great
wines, continue to grow and im-
prove even after bottling . . .
Their great bouquet and delicate
taste gets better with the pas-
sage of time.
SINCE TAKING OVER, Ron
Silberman has done a wonderful
job with the Tavern in the Towne
. . . Delicious food, excellent serv-
vice and reasonable prices have
made it a choice spot . . . and one
thing about our community-ites
. . . they're quick to recognize a
good place to go . . . Tavern in the
Towne is at 59 Seward.
YES, IT'S TRUE that Darby's
serves as many as 2,000 meals in
a single day during lunch, dinner
and supper . . . When Darbys
opened its doors in January, 1955,
it was the conception of Sam
Boesky that a really fine place to
eat should have everything for
everybody . . . and Darbys cer-
tainly has accomplished this goal.
A CURRENT PASSION of many
is perch . . . and we are conduct-
ing an informal little survey to
find places where it is served best
. . . Perch is hardly one of the
more spectacular items listed on
Detroit menus . . . It can be ob-
tained at practically any restau-
rant, but unfortunately in most
places the preparation is indiffer-
ent . . . There are three places we
know of where this simple dish
is outstanding . . These are the
London Chop House, Joe Muer's
and Dyer's Restaurant in down-
town Toledo . . . In all three places
the perch filet is sauteed in butter,
a common m e t h o d of cooking
perch, but the way they do it gives
it just the right touch .. . At the
Chop House, they add thin slices
of almond for a final touch.
25 YEARS AGO, Fisherman's
Wharf was literally that . . . It also
rented row boats . . . Stew Cun-
ningham, with the help of wife
Fanny, built his restaurant into
one of the most successful opera-
tions in the state . . . The "spe-
cialite de la maison" at Cunning-
ham's is fish particularly pickerel
... One noteworthy dish is called
fingers of pickerel . . . This con-
sists of boneless strips of fried
pickerel that crumble at the touch
of a tongue into a mouthwatering
HOA KOW INN
Open Daily 11 a.m.-11 p.m.
Sat. 11 a.m.2 a.m.
Carry Out Service
13715 W. 9 MILE RD., OAK PARK
From 11 to 3 p.m.
S and CK HT O A P H OUSE
25234 Greenfield at 10 Mile Rd.
Jakk's Special Dinner
1-Lb. N.Y. Strip Steak $3.25
In Greenfield Shopping Center
KOW KOW INN
Open 11 a.m. to
3 a.m. Daily
Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
CARRY OUT SERVICE
322 W. McNichols, Bet. Woodward & Second
It's TRUE — WE PLEAD GUILTY
Detroit's most intimate room, is the talk of the town.
Our afternoon and evening entertainment plus our gourmet
foods, wonderful drinks, excellent service and charming
hosts, Iry Sacks and Sam Gilbert are a few of the many reasons for a
verdict of GUILTY.
18952 Woodward (1 block South of 7 Mile)
Fine American and Italian Food
Open daily 11:30 a.m. - 1 a.m.
Banquet room available
17632 WOODWARD — North of 6 Mile
3020 GRAND RIVER.
Private Banquet Rooms for wedding parties. Serving
the World's Finest Steaks. Chops and Sea Foods for
more than 26 years. All Beef aged in our cellars.
Specializing in Pizza Pie and Famous Italian Foods
Parking Facilities . . . Carry-Out Service
7101 PURITAN—Open 11 a.m. to 3 a.m.—UN 1-3929
"Just Like Downtown"
The Little Island Coney has brought those
delicious coney islands to the N. W.!
• Steak Sandwiches
16234 W. McNichols, corner Murray Hill
Next to Fame Cleaners
CLAM SHOP and BAR
Serving Oysters, Clams, LOBSTERS, Steaks and Assorted Sea Foods
Music by Muzak
2675 E. GRAND BLVD.
OPEN DAILY 7 a.m. to 1 a.m.--Sat. to 2 a.m.
• Breakfasts • Lunches •Dinners • Sandwiches
Complete Carry-Out Service
25290 Greenfield, N. of 10 Mi. Rd. LI 7-4533
Lunches - Dinners - Carry Out
8926 W. 7 Mile at Wyoming
OPEN: SUN., NOON-10:30 P.M.;
MON. thru THURS., 11-10:30 P.M.
FRI., 11.1 A.M.; SAT., 11-3 A.M.
Pleasing You with Quality Food and Service
23041 Coolidge • 542-2799
• Lunches • Dinners • Suppers
24587 W. 8 Mile Rd. KE 7-5570
Known from Coast to Coast
35 YEARS SERVING THE BEST IN
DINNERS 5 to 10 p.m.
BREAKFAST 7 a.m.
LUNCH 11 a.m. 3 p.m.
AFTER THEATRE SPECIALTIES
COCKTAIL LOUNGE • PIANO BAR
Party Banquet Rooms
For All Occasions
OPEN 7 DAYS
20231 JAMES COUZENS
Within Walking Distance of Northland