activities in Society
Merle Salasnek,
Jules Aaron to Wed
Phyllis Littky was honored at a miscellaneous bridal shower
recently at Rosenberg's, in Oak Park. Hostesses were Mesdames Erwin
Berman, Ben Morganroth, Jack Morganroth, Sam Morganroth, Sidney
Morganroth and Philip Morganroth. Out-of-town guests were Mesdames
M. Bloom and A. Schwartz from Toronto.
Mr. and Mrs. George Ohrenstein and family of Freeland Ave. are
spending the weekend in Rochester, N.Y., where they are attending a
Bar Mitzvah. George Ohrenstein Jewelers, 18963 Livernois, will be
closed Saturday.
Cadet Joel Alpert, a senior at Roosevelt Military Academy, was
honored for concert band and military excellence at a special cere-
mony recently. He is the son of Mr. and Mrs. Louis Alpert, 20523
Prevost.
The Kutnick Cousins Club will meet 8 p.m. Sunday at the home
of Mr. and Mrs. Philip Kutnick, 13201 Dartmouth, Oak Park. Honored
guests will be Ben (Kutnick) Bar Moishe from Israel and Minnie
Kutnick from Miami. Farewell will be given to Aaron and Esther
Kutnick, who will visit their children in Israel, and to Sandy Friedman,
who is leaving for a tour of Europe.
Delta Phi Epsilon Sorority recently installed new pledges Iris
Halberstam, Norrine Koven, Phyllis Lefcourt, Barbara Lynn Beverly
Mutchnik, Marlene Myers, Tobie Myers, Susan Schwartz, Fern Stone,
Mick White and Lois Wittenberg. Newly elected officers include
Nancy Feldman, president; Cheryl Belinsky and Reva Blotnick, vice
presidents; Darlene Uten and Sandy Fine, secretaries; Diane Lieber,
treasurer; Nancy Victor, pledge mother; Phyllis Rosenberg, parlia-
mentarian; Elaine Simon, historian; Ellen Farber and Gail Stern,
Panhellenic representatives. They will be installed Tuesday at Alumni
Lounge, Wayne State University. The annual pledge formal was held
Saturday night at Hillcrest Country Club.
Dr. Stanley B. Wolfe, stationed at the Wichita Falls, Tex., Air
Force base, is here with his wife and daughter Dana Susan for a two-
week visit with their parents, Mr. and Mrs. William Wolfe of Faust
Ave. and Mr. and Mrs. David Schiff of Lauder Ave.
Estelle Shifman will present tap, ballet, acrobatic and modern
jazz students in a variety program for the Rehabilitation Institute,
June 3, and for the Arnold Home for Aged on June 10.
The Shapiro-Schwartz-Feinstein Family Club will meet 8 p.m.
Sunday at the Labor Zionist Institute. Hosts for the evening will be
the Wilfred Coles, the Harold Weisses, and the Paul Shapiros. The
forthcoming family picnic will be discussed, and refreshments and
a social will follow the meeting.
Mr. and Mrs. Jules Doneson were recently guests of the Zim
Lines at a reception and inspection of the new flagship SS Shalom
while in the port of New York.
Cornfield Family Club will meet 8 p.m. Sunday at the home of
Dr. and Mrs. Alan Cornfield, 20225 Ledgestone, Southfield.
(Copyright 1964, JTA. Inc.)
Liver of every type is so high
in valuable nutrients that it is one
of our most important foods, but,
depending on the source, livers do
vary somewhat in taste and ten-
derness. Calf's liver is more deli-
cate than that of beef, and poultry
livers are so choice we use them
to create special delicacies. Be-
cause of their small size, smooth
texture, and fine taste, broiled
chicken livers are particularly suit-
ed to many fine dishes. One of our
favorite appetizers is a combina-
tion of the livers with sauteed
onion, green pepper, and mush-
rooms in a well-flavored sauce.
Diced and added to omelets and
spaghetti sauce, chicken livers
turn these simple foods into party
treats.
Chicken livers can he purchased
in packages, usually of one pound
each. Since there is so little waste,
one pound will serve from 3 to 4
when simply prepared, and even
more when combined with other
ingredients. Like all liver, they
must be made kosher by being
sprinkled with koshering salt, then
broiled. Watch them carefully to
prevent overcooking.
CHICKEN LIVER SALAD
1 lb. cold broiled chicken livers
1 cup cold cooked cut green beans
1 cup cold cooked peas
1/2 cup cold cooked cauliflower
1 /2 cup sliced cold cooked mushrooms
2 small raw carrots
hard-cooked egg, coarsely chopped
3 /2 to 2/3 cup mayonnaise, to taste
3 /8 teaspoon sugar
Lettuce
11/2 to 2 teaspoons prepared mustard
to taste
Salt and pepper to taste
Remove any membranes and hard,
overcooked portions from the livers,
then cut them into slices. Drain the
beans and peas thoroughly before
measuring. Drain the cauliflower
thoroughly and slice the flowerets.
Drain the mushrooms thoroughly.
Grate the carrots coarsely. Place the
liver, vegetables, and egg in a mixing
bowl. Blend the mayonnaise, mustard,
and sugar, and toss lightly with the
salad. Two-thirds cup of mayonnaise
will make a rather moist mixture. Add
THE DETROIT JEWISH NEWS
Friday, May 22, 1964
29
Annual confirmation services of Temple Beth El took place
May 17. At home reception will be held May 24 for the following
Beth El confirmand: MARCIA LYNN STEINBERG, daughter of
Mrs. Norman N. Steinberg, 1028 Ardmoor Dr., Birmingham, 2-5 p.m.
No cards.
Donor Luncheon to Aid
Asthma Research
Mrs. Maxwell Singer of Evan-
ston, Ill., a national auxiliary
member of the Children's Asthma
Research Institute and Hospital at
Denver, will be guest speaker at
the CARIH Northwest Detroit
Chapter donor luncheon noon
Wednesday at Raleigh House.
A musical program also is
planned. Proceeds from the lunch-
eon will be given to the institute
and hospital, only such establish-
ment in the world dedicated solely
MISS MERLE SALASNEK
to asthma and alergy research.
For reservations, call Mrs. Max
Mr. and Mrs. Harold Salasnek
of Berkeley Rd. announce the en- Freedman, DI-1-7651.
gagement of their daughter Merle
Sara to Jules Laurence Aaron, son Plan Accelerated Course
of Mr. and Mrs. Irving Aaron of in Hebrew at Yeshiva U.
Church Ave., Oak Park.
A six-week accelerated course
Miss Salasnek is a graduate of in conversational Hebrew for
the Liggett School and is currently teachers will be offered at Yeshiva
in her junior year at Wayne State University beginning June 29. It
University. Her fiance will gradu-
is sponsored by the Jewish Edu-
ate from Monteith College in June.
cation Committee of N.Y. and the
An August 26 wedding is
graduate school of Education of
planned.
Yeshiva University in cooperation
with the department of education
Goldsteins Plant Two and culture of the Jewish Agency
and Ivriah.
Groves in Israel on
Classes will meet at Yeshiva
U.'s midtown center, 110 W. 57th
40th Anniversary
So impressed were they with the St., Monday to Friday, 9:30 a.m.
achievements of the Jewish Na- to 12:30 p.m. Qualified students
tional Fund, especially its re- may register for credit at the grad-
forestation work, that upon their uate school of education of
return from a tour of Israel, Abe Yeshiva University.
and Sima Goldstein carried out
their decision, that on their 40th Alumni to Organize
wedding anniversary, they would
Former students of Yeshivath
Beth Yehudah will meet Sunday
8 p.m. at the Yeshivah's Seven
Mile Building to organize an
alumni association.
Windsor to Mark Uprising
The Windsor Jewish Community
will mark the commemoration of
the Warsaw Ghetto Uprising at a
memorial meeting 8:30 p.m. Wed-
nesday at Shaar Hashomayim Syna-
gogue.
Block's Current Epie
Robert Bloch, responsible for
such dubious thrillers as "Psy-
cho" and "Caligari," will be re-
united with director William
Castle for whom he wrote the
overly sensationalistic murder
yard, "Straight-Jacket." "The
Night Walker," Block's current
epic, deals with a wealthy
widow whose dreams merge
frighteningly with her waking
hours.
FOR THE BEST IN
MUSIC & ENTERTAINMENT
SAM EM ER
And His Orchestra
DI 1-1609
Ballroom Dancing by
JACK BARNES
COOLIDGE AT 9 MILE
Oak Park — LI 7-4470
W. MAPLE AT CRANBROOK
Birmingham — MI 7-1262
Sheldon Lott
and his
ORCHESTRA
"Music As You Like It"
OFFICE:
HOME:
U 7-0896
LI 5-2737
Only GOOD PROFESSIONAL PHOTOGRAPHS
CAN KEEP YOUR JOY . . . FOREVER!
Jewish Meals
By Mildred Grosberg Bellin
<
At-Home Reception Announced
Call Today For
An Appointment
salt and pepper to taste and chill
thoroughly. Line 5 individual salad
bowls or one large bowl with lettuce
leaves or shredded lettuce and fill
with the salad. Garnish with a sprinkle
of paprika or fan-shaped gherkins.
This amount serves 5.
STUDIO Of
PHOTOGRAPHY
• • •
CHICKEN LIVERS WITH RICE
4 tablespoons, chicken fat
/
1 1 2 cups diced onion
1 cup regular rice
3 cups chicken soup
2 tablespoons mdnced parsley
1/16 teaspoon ground nutmeg
1/16 teaspoon powdered thyme
1 lb. chicken livers
Salt and pepper to taste.
In a heavy 4-quart saucepan melt
the chicken fat over medium heat,
add the onion and cook until the onion
becomes soft and light brown. Add the
rice and stir for 3 minutes. Add the
soup, parsley, nutmeg and thyme.
Bring to a boil, then lower the heat
as much as possible, cover the pan
tightly, and cook until the rice is
tender and has absorbed the liquid,
about 25 minutes. Meanwhile broil the
livers. Be careful not to overcook. Re-
move any membranes and cut the
livers into coarse rice. When the rice
is ready gently stir in the livers, and
serve as soon as they are very hot.
This amount serves 4 to 5.
Criterion Club Readies
Ball and Dinner-Dance
The Criterion Club will present
its annual Maytime Ball 9 p.m.
Saturday in the ballroom of Cong.
Gemiluth Chassodim.
The public is invited to the in-
formal dance,
with entertain-
ment provided by
Dick Shober and
his orchestra and
Michigan sopra-
no Ruth Gold-
man as vocalist
and mistress of
ceremonies.
T h e program
will include so-
Miss Goldman cial mixers, fa-
vors, and refreshments served by
club hostesses during the dance
intermission.
Dinner and dancing will follow
the Criterion Club's installation of
officers June 7 in the banquet hall
at Paul's Restaurant. Reservations
are being taken at the club offices,
864-5398.
19492 LIVERNO1S AVE.
North of Outer Drive
Open Daily
'til 5:30 p.m.
Closed Monday
UN 2.0200
UN 2-0660
Mr. and Mrs. Abe Goldstein
and William Hordes
give themselves the most desirable
gift—a project of trees in Israel.
Carrying out their wish, as shown
above, are Mr. and Mrs. Goldstein
signing a contract for the planting
of two groves of trees planted in
their name, in the Michigan sec-
tion of the American Israel Free-
dom Forest. William Hordes, re-
gional chairman of the Foundation
for Jewish National Fund, is rep-
resenting the JNF. The groves, paid
for by a bequest, will be planted
immediately, since the Goldsteins
have given the fund a cash down-
payment.
The Goldsteins are well-known
members of the Detroit Jewish
community. Goldstein, born in
Trieste, came to the United States
in 1907. Mrs. Goldstein came here
in 1920 from Kovel, Russia. They
met and were married 40 years ago.
They are members of Temple Is-
rael. Mrs. Goldstein is active in
the JNF Women's Auxiliary and
Goldstein is a member of the JNF
board of directors. He is also a
member of Masonic Order, B. B.
Pisgah Lodge, and Town and Calm-
try Club.
They have a son, Dr. Jack Gabe,
and a daughter, Mrs. Rhoda Edel-
man.
Large selection of chin
in many designs an
coiors.
SAVE 25%
This is our Everyday
Discount on Sterling Silver
Bar Mitzvahs
Dennis Jack Shapiro, son of Mr.
and Mrs. Benjamin Shapiro of
Mansfield Ave., will observe his
Bar Mitzvah 8:30 p.m. today at the
Sholem Aleichem Institute.
Al Ileigler, Your Most