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May 15, 1964 - Image 27

Resource type:
Text
Publication:
The Detroit Jewish News, 1964-05-15

Disclaimer: Computer generated plain text may have errors. Read more about this.

Women's Leader
to Address Israel
Bond Breakfast

Here's Menu
for Shavuot

The tenth anniversary of Herzl
Press will be celebrated with a
luncheon Wednesday, May 20, at
the Penthouse of the JeWiS h
Agency for Israel, 515 Park, New
York. Marking the anniversary,
Herzl Press will publish its 72nd
title, "Corning Home," a memoir by
Rahel Yanait Ben-Zvi, widow of
the second president of Israel Itz-
hak Ben-Zvi.
"Coming Home" deals with the
period in Palestine from 1908 to
1918, the date of the beginnings
of the British rule in Palestine.
Its pages include portraits of the
early Ben Gurion; Chaim Weiz-
mann returning from his desert
encounter with the Emir Feisal;
life under Turkish rule in Pales-
tine; and the beginnings of the
political underground that was to
eventually result in the founding
of the Jewish State in 1948.
Dr. Emanuel Neumann is chair-
man of the Herzl Foundation
which sponsors Herzl Press and
Dr. Raphael Patai is editor of
Herzl Press.

Mrs. Irving Lamm, founder and
first chairman of the Chicago Israel
Bond Young Women's Division,
Wine for Kiddush
Twin Challos
will be the guest '
Small bowls of honey
at an Israel Bond
Golden puree (Cream of
Women's Division
carrot and potato soup)
leadership break-
Gefilte fish loaf
fast hosted by
Cheese stuffed peppers
Mrs. Sid Sch-
Asparagus
wartz, at h e r
Tossed salad of lettuce,
home, 19909 Hart-
scallion and cucumbers
well, at 10 a.m.,
Fresh strawberries and
Wednesday.
pineapple cup
Mrs. Lamm,
Cookies or Sponge Cake,
t h e Young Peo-
Coffee or Tea
ple's Division Mrs. Lamm
• •
chairman of the Chicago Israel
GOLDEN PUREE (CREAM OF CARROT Bond campaign, will discuss plans
AND POTATO SOUP)
for a children's fashion show and
1 tablespoon butter
1 large onion, minced
a debutantes ball.
2 large potatoes, peeled and diced
The breakfast meeting also will
2 large carrots, peeled and diced
;, teaspoon white pepper
plan the Women's Division pre-
11/2 cups water
anniversary dinner "Israeli Cham-
1 /2 teaspoon salt
2 cups hot milk or half-and-half
pagne Hour."

By Mildred Grosberg Benin

(Copyright, 1964, JTA, Inc.)

1 tablespoon chicken-flavored instant
parve soup mix
Paprika to garnish
In a 4-quart saucepan melt the butter
over medium heat, add the onion, and
cook until transparent but not browned.
Add the potatoes, carrots, water, and
salt, bring to a boil, then cook, covered,
until very tender. Press through a sieve
or food mill, or puree in a blender.
Return to the saucepan, and add the
milk or half-and-half, the soup mix, and
the pepper. Stir until very hot, but do
not boil. Taste, and add more salt and
pepper if needed. Serve the soup either
hot or chilled, with a sprinkle of pap-
rika as a garnish. This amount makes
about 6 and 34 cups of soup. Use the
half-and-half if an extra-rich puree is
desired.
* * *
GEFILTE FISH LOAF
2 lbs. filleted mixed fish
1 large onion, peeled
1/2 cup blanched almonds
1 tablespoon very soft butter
2 tablespoons matzo meal
2 tablespoons sugar
1 teaspoon salt
Vg teaspoon black pepper
2 eggs
1/2 cup water
Select a mixture of fat and lean fish,
such as pike, whitefish, trout or
carp. Remove the skin as well as the
bones, and have the fish weighed after
it is filleted. Put the fish, onion and
almonds through a food grinder twice,
using the medium blade. Work in the
butter. Add the matzo meal, sugar, salt,
pepper and eggs and beat until thorough-
ly blended. Gradually stir in the water.
Grease a 9x5x3 inch loaf pan well, and
coat it evenly with additional matzo
meal. Pour in the fish mixture, and
bake at 350 dogs. F. about one hour
and a quarter, until firm and lightly
browned. If the loaf is filled to the
top, place a shallow pan underneath, as
a little of the liquid may cook over.
Unmold and serve either hot or chilled,
cut into 10 slices. As a man dish, allow
two slices for each portion.

Want ads get quick results!

4

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sco

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AIL

avElmil ■•■ ••

Reuther Aide to Speak
at Leadership Reception

THE DETROIT JEWISH NEWS

Friday, May 15, 1964

27

SAVE
TIME

INCORPORATED

I T
psLry
in FinfeJewels

SAVE
MONEY

THE

INVITATION HOUSE

KE 3-2857

For a Complete Line of:
Personalized Invitations,
Napkins, Matches, Ceramics,
Announcements, etc.
SHOWN BY APPOINTMENT
IN YOUR HOME!

20010 James CoutensDrive
Detroit 35, Michigan

711 cx

MAX HOROWITZ

ampew ete,f,/ztea.„
Pho n e: 342-5666

NATHAN & IRVING'S

Kosher Meat & Poultry Market

We will be closed Shavuot-
Sunday and Monday, May 17th and 18th

MIL 11. V/ /0 Al

11 1111 W 111%111 I

We carry the largest selection

CRISPY-CRUNCHY;

of prime and choice meats

and poultry.

CHECK' OUR DAILY POSTED PRICES

Free Delivery

PICKLESI

18275 WYOMING

"x4i2 .6/Atm,"



fir Ay a .4 II • Iv if 41 IN WIN

w

Mt 18* ANY'Air

White Star

Notice:

Creamed

Shevuot Holidays

Start Saturday Eve

May 16th

We

Will Close at

7 p.m. Saturday

29` Lb.

LOWEST PRICE
IN TOWN!

CORN OIL
MARGARINE

Creamed

COTTAGE
CHEESE

1-Lb.
Carton

FARMER
CHEESE

Manischewitz
Kosher, Parve

White Star

Shevuot Specials!

Daisy Brand

Raskin's

Rich & Creamy

Home-Made Style

SOUR
CREAM

FRESH
BLINTZES

EXTRA SUPER
SPECIAL!

Chicago Brand

Strictly

n

KISHKA

49 ` Lb.

1-Lb. 32`
Pkg.

SUPER SPECIAL!

Ma Cohen's

HERRING
FILETS

In Cream or
Wine Sauce

Lg.
24-0z.
Jar

79 c

Shevuot Specials!

All Flavors

Pint
Plastic
Cup

39`

69c Doz.

Dry,

Pressed

CHEESE

Famous

Beet or Schay

Greenfield

BORSCHT

NOODLES

Ideal for
Blintzes!

25`

4

Lb.

99'

Raggedy Ann

COFFEE

Reg., Drip, Fine

Lb.
Can

Qt.
Btls.

Richelieu

Beechnut

69 c

We Reserve
Right to Limit
Quantity.

Gold's

White Star

(Salted)

19'

UN 1-7237

Mt lir /JP; IL 1 • I; • 11
. IP /WA II VA/ 1.

Shevuot Specials!

FREESTONE
PEACHES

Reg. 49c Ea.

Lg.

Cello
Pkg.

25`

NIBLETS

Whole Kernel

CORN

2 N z.a.2s1/27 J E 6 1,- a o c.. sr

NO COUPON
NEEDED!

ORE-IDA
CRINKLE CUT

Lobster Tails

Potatoes

9-oz. 99`
Pkg.

17 c

Pkg.

of

1-lb. $ 11 00
Boxes I

ORE-IDA FRIED

Onion Rings

7-oz,
Box

29`

ORIGINAL

Crispy
Kosher

JUMBO
PIZZA

Twin Pack 69
Reg. $1.19
24-0z.
Pkg.

REPEATED BY
POPULAR DEMAND!

Fresh, Smoked
Delicious

LARGE
CHUBS

99 ` lb.

Maxwell House

INSTANT
COFFEE
Econ.
10.0..

Jar $143

Cans

FROZEN FOOD SPECIALS

O. K. BRAND
SO. AFRICAN ROCK

Broccoli Spears

Shavuot recalls the day when all
Israel was as one heart in accept-
ing the Torah.—Zohar

1*.

TH Grant

Radomer Aid and Ladies Society
will hold an executive board meet-
ing 8:30 p.m. Monday at the Work-
men's Circle Center.
Mr. and Mrs. Wolf Finkelstein
will be host and hostess. Discus-
sion will be on the annual picnic
and rummage sale.

Everyone Loves



FROSTY ACRES

Irving Bluestone, administrative
assistant to Walter P. Reuther,
president of the UAW, will be the
guest speaker at a Israel evening,
sponsored by Arlazaroff Branch
137, Farband', Wednesday, 8:30
p.m., at the Labor Zionist Insti-
tute. The affair is in advance of
the Labor Zionist Movement-
Landsmanshaften Israel 16th an-
niversary celebration.

we. NA 1•111 NIL Ink • • •••

C'

* k *

CHEESE STUFFED PEPPERS
4 large green peppers
2 slices white bread, diced
1 /4 cup milk
1 /4 cup finely minced onion
3 tablespoons butter
2 eggs
1 lb. creamed cottage cheese
1 tablespoon minced parsley
1 teaspoon salt
1 /4 teaspoon black pepper
1/2 cup thoroughly drained canned
tomato, cut small
Dairy sour cream
Cut the peppers in half lengthwise,
remove all the seeds, the stem and the
white membranes. Put the shells into
boiling water and boil hard for one
minute. Drain at once and cool. In a
mixing bowl soak the bread in the
milk until soft, then mash it smooth.
Cook the onion in 2 tablespoons of the
butter until soft but not brown. Add
to the bread. Add the eggs and beat
until blended. Press the cheese through
a sieve into the bread mixture, then
add the parsley, salt, pepper and tomato
Beat until thoroughly blended and fill
the pepper shells with the mixture. In
a shallow greased baking dish place the
shells side by side and close together.
Dot the surface of the filling with the
remaining butter. Carefully pour water
into the bottom of the dish to the depth
of 1/4 inch. Do not let the water touch
the surface of the pepper filling. Bake
at 350 dogs. F. for 50 minutes, or at 325
degs. F. for one hour. Serve hot with
dairy sour cream. Allow one or two pep-
per halves for each serving.
The filling is a pretty pink and rather
soft and creamy under a delicate crust.
This dish is also prepared with the
canned tomato omitted. Instead of the
sour cream, a tomato sauce is served
with it.

Radomer Board Meeting

Herzl Press Marks
Its 10th Anniversary

.

Libby's

Pillsbury

Fancy

All Purpose

TOMATO
JUICE

FLOUR

3 Giant 79c

5

Lb. 49 C
Bag

New From Vernors!
Introductory Offer

Diet Rite

COLA

Less Than 1

Calorie
Per Bottle!

6 1B6i0Isz:

45 C

Plus Deposit

PRODUCE SPECIALS*

Headquarters for Picnic Supplies

White
loo-ci. 69`
PAPER PLATES Pkg.
CHARCOALln ,Q0c
BRIQUETTES AIWBgO7

/11 ■ •••••1•11M*

<1•11••••• ■ ••••••*.

Fancy, Tender
Fresh

SWEET
CORN

6 Ears 5c

U.S. No. 1
Texas

WHITE
ONIONS

3 Lbs.19c

Home Grown
All Green

Asparagus

1-Lb.

Bunch

25`

*Produce Specials Good Friday, Saturday and Sunday

U.S. No. 1
Fancy, Long
Green

Cucumbers

4 For 29 c

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