Molly Lyons Bar-Davids `Israeli Cook Book' Offers Foods for All Events Molly Lyons Bar-David, an Israeli citizen, is well known to Ameri- can readers. She has authored numerous essays, has written three books, has compiled Israeli recipes and has been the culinary adviser to the El Al Israel Airlines. It was in her latter capacity that she conceived the idea of a cook book, and "The Israeli Cook Book" she has written, and which has just been published by Crown (419 Park Ave. S., N.Y.), is an impressive result of a serious effort. Interestingly, the jacket design, made by Sophie Adler, has super- imposed upon it the Hebrew words "H a 1 a v u'Dvash" — "milk and honey." It is most appropriate for a volume the subtitle of which is: "What's Cooking in Israel's Melt- ing Pot?" Many are the authorities credit- ed with some of the translations, with the origins of some of the recipes, with the folklore relating to them. To liven up her work, Mrs. Bar- David has drawn upon Talmudic and folklore to insert explanations and commentaries on holidays and various periods during which some of the suggested foods are applic- able. She begins with appetizers and suggesting Felafel, Tahina a n d Humos for Independence Day (Israel's) she explains the various dishes. In every section of her book there are foods for every oc- casion, for every festival as well as for the Sabbath. Thus, for Shavuot, she suggests, among the fish recipes: SOLE DUMAS 8 fillets of sole 6 tablespoons butter or margarine 1 onion, chopped pound ripe tomatoes, chopped salt and pepper to taste 1 clove garlic 3 /2 cup white wine Put the fillets in a pan with the butter or margarine. Do not fry, but just stew the fish in the butter for 5-6 minutes. Remove the fish and keep warm. Add the onion and tomatoes the butter and cook, but do not brown. Add the remaining ingredients and cook to a rather thick paste. Dress the sole in this sauce and place in a 400 degrees oven for 10 minutes. (Serve 4 - 6). Friday, April 1'7, 1964 — THE DETROIT JEWISH NEWS — 17 Labor Zionists Plan Seminar "What Comes First?" will be the the theme of an all-day seminar planned by the Labor Zionist Or- ganization starting 10 a.m. Sunday at the Labor Zionist Institute. Hy Faine, chairman of the na- tional central committee, LZOA, will be present. A frequent visitor to Israel, Faine spent a year study- ing the cooperative movements there, at the invitation of Mrs. Golda Meier, Israel foreign minis- ter. Recently, he headed the Labor Zionist delegation to Israel to set up a new educational and political program for the organization with leaders of Mapai. The two seminar sessions will be held 10 a.m. and 2 p.m., ac- cording to I. L. Shrodeck, chairman of the Detroit Council, LZOA. Aaron M. Bornstein is chairman of the seminar committee. before Yom Kippur and knaidlach for Passover. Among the literary gems used to illustrate her work is one used for Passover, in connection with the matzo knaidlach suggestions— an excerp from Judah Steinberg's "At the Matzos," which reads: "Old grey bearded Hanach, the kneader, kneaded his thoughts into the dough . . . The dough stiffens, the horny old hands work it with difficulty . . . It is kneaded, cut up in pieces, rolled and riddled— the round matzos, which must wan- der on a shovel into the heated oven . . . till another shovel throws them out into a new world . . . there they are arranged in columns, like Jithom and Rameses: Kik-ruk- kuk-rik„ ruk-rush, whisper the still warm matzos to one another; they also are remembering, and they "You are old only if you'd rather tell the tale of Exodus after their win an argument than be right."— fashion, the tale of the flight out Thomas C. Desmond. of Egypt . . . Thus are the matzos kneaded and baked by the Jews, with thoughts." Blintzes, cholent, knishes, kosher chow mein, tzmmes, kugel, pirish- Shippan Pt., Stamford, Conn. kes, various kugles and cakes, reci- HIGH & COLLEGE pes suggested by Golda Meir and other Israeli leaders, beverage and PREPARATORY delicacies are among the sugges- SCHOOL tions in this book. It is a large Fully Accredited collection,- suitable for all peoples, American-Jewish cultural all with the Israeli flavor and home life names—all combined to form an Only 45 minutes from N.Y.C. outstanding cook book. RESERVATIONS NOW Blintzes and Sour Cream Rate Warm Reception Milady Cheese Blintzes can be served with sour cream, or pre- serves, or even maple syrup. And here's a recipe that's really dif- ferent: HOT SOUR CREAM AND BLINTZES 1 pkg. Milady Frozen Cheese Blintzes 2 tablespoons butter or margarine 2 pints sour cream 4 egg yolks beaten 3 ,4 cup of sherry Cinnamon Brown cheese blintzes in hot butter in skillet; keep warm. Meanwhile, com- bine sour cream and sherry; simmer together for two minutes. Stir small amount of hot mixture into beaten egg yolks. Add to remaining mixture. Cook over low heat, stirring, until mixture thickens, about one minute. Fill indi- vidual casseroles or soup plates 3/4 full. Place browned cheese blintzes in each. Sprinkle with cinnamon. Serve hot. Yield: 4 servings. ACCEPTED FOR FALL TERM Write Daniel Trotzky, Director rtistirny ' ineJewels rie e7" tali . 20010JamesCoyzensDrive Detroit 35, Michigan avx_ oceipAteivg., Phone:342-5666 NATHAN & IRVING'S Kosher Meat & Poultry Market AWVElvelt.School DON FROHMAN CHORUS May 3rd—Detroit Institute of Arts T 11 Grant, inc. We carry the largest selection of prime and choice meats and poultry. 4CHECIO OUR DAILY, POSTED PRI . CEtS Free Delivery 18275 WYOMING We sell nationally advertised brands that UN 1-7237 you can trust! ?.4) Every conceivable type of food is utilized for Mrs. Bar-David's recipes and many nations have been borrowed from and applied to the needs of the Israelis—usable, of course, by Jews everywhere since these are recipes - in accordance with dietary laws. There are all the traditional foods, including krepplach for just Symposium on `Intermarriage' in Honor of Author "Intermarriage as I See It" will be the topic of a symposium on Sunday, April 26th at 8:00 in the Sanctuary of Temple Emanuel, Newton Center, Mass., in honor of Rabbi Albert I. Gordon, whose book, "Intermarriage: Interfaith, Interracial, Interethnic," will be published May 4 by Beacon Press. The participants, Rev. Frank M. Weiskel (Protestant), Rabbi Ste- ven S. Schwartzchild and Bishop Eric F. MacKenzie (Catholic), will deliver their respective points of view on the subject of intermar- riage and will be moderated by Judge David A. Rose. Rabbi Gordon will respond briefly at the end of the debate before adjourning to the Temple Community Hall where a recep- tion will be held in honor of the Rabbi and Mrs. Gordon. More than 5,000 students have participated in Rabbi Gordon's nationwide analysis of intermar- riage for this book. He has re-, corded 17 interviews-in-depth with the intermarried themselves. Cler- gymen of the Protestant, Catholic and Jewish faiths have all hailed this book as an impcirtant contri- bution to the literature on the sub- ject of intermarriage. Dr. Gordon Allport, professor of psychology at Harvard University, has described the book as "the definitive study" on the subject. Extra Super Special Lean - Tasty Strictly tt; PASTRAMI 99` lb. by piece or slice Hills Bros. or Chase & Sanborn COFFEE 65c Lb. Can SUPER SPECIAL Extra Super Special MA-COHEN'S GEISHA BRAND IMPORTED PREMIUM SLICED LOX (in oil) 7-0z. Jar KRAFT MIRACLE WHIP SALAD DRESSING reg.-drip-fine grind No Coupon Needed! 89c Joatr. 45` Fresh Erie Yellow PICKEREL HALIBUT 3 cans 79c 59c lb. At Oak Park Store The tastiest of all canned fish We Reserve Right to Limit Quantity. Bennett's Unsweetened DEL MONTE EARLY GARDEN PRUNE JUICE SWEET PEAS 35c each SUTTON BAY PURPLE PLUMS 3 Bc; „,.es $1 00 5 as 95' 4 No. 21/2 $100 Cans TEL AVIV KOSHER DILL PICKLES Qt. Jar 29c DAIRY SPECIALS BORDEN'S EAGLE BRAND (30% less calories) NEUFCHATEL CHEESE 8t 3-0z. Pkg. SEALTEST 50% KRAFT ORANGE JUICE VELVEETA DRINK Qt. Jar 29c 2-Lb. Loaf 79c HEINZ HEINZ FANCY SUNSH-1NE TOMATO SOUP TOMATO KETCHUP VANILLA WAFERS 3 cans 29c 3 Large 89c Large 12-0z. Pkg. 29' FROZEN FOOD SPECIALS ORE-1DA GOLDEN COTTAGE FRIED POTATOES 5 14-Oz. $ Pkgs. 1 00 BIRDS EYE Pinebrook Rock GREEN PEAS CORNISH HENS I 5 c Pkg. 69 c Sara Lee Chocolate STRAWBERRIES SWIRL CAKE 1-1b. Cup 69 c ALUMINUM FOIL Each FROSTY ACRES Whole 3 9c REYNOLDS WRAP Giant 200-Ft. Roll $14 9 Each SPECIAL SALE NESCAFE INSTANT COFFEE Large 10-Oz. Jar T 9 NEW CRISCO OIL Salads or Cooking 24-0z. Bottle 39c PRODUCE SPECIALS* Good Hope Brand IMPORTED SARDINES 4 9 9c (in tomato sauce) 1 5-0z. C ans FAIRMONT'S CREAMED COTTAGE CHEESE Large or 19 Small Curd 1-lb. Carton Large Vine Ripened Sweet CANTALOUPES 3 for $1 °° 35c each Sweet Juicy D'Anjou PEARS California Green Crispy HEAD LETTUCE Extra Large 24 size lbs. 29c 2 for 25 *Produce Specials Good Friday, Saturday and Sunday U.S. #1 Vine Ripened Tomatoes 01 c Cpeklg,