THE JEWISH NEWS
• • •
Fine Italian-American Cuisine
Deliciously Prepared for the
Now: Open Sunday 12 Noon
7525 W. McNichols Rd., UN 2-6455
2 Blocks West of Livernois
862-2882 For Res.
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Dinner at DARBY'S
is a real treat
HARRIET AND JACK
• Visit Our New'
Lounge and Bar i
Res. UN 2-7642
Where Fine Foods and Service
Co-Star With a Glittering
Supporting Cast of
13821 W. 9 Mile Rd., Oak Pk.
SEVEN MILE at WYOMING
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4i661 PLYMOUTH ROAD
• SALES MEETINGS
• Equipped with Stage, Screen, Chalk-
board, Sound System, Electronic Air
• Comfort is the keynote with Captain Chairs,
Teak Flooring and Birch Paneled Walls.
Call The Old Lamplighter at
VISIT OUR LAMP POST GIFT SHOP
Bountiful Brunch Buffet
Every Sunday Morning-10 a.m. to 2 p.m.
Adults $2.35—Children $1.65
Spec. Sunday Dinner $2 65
Our Famous Northwood Inn Relish Tray
(Served With All Dinners)
CHOICE OF: SOUP DU JOUR, ICED TOMATO JUICE, FROSTED
FRESH FRUIT JUICE.
• ROAST PRIME ROUND OF BEEF au Jus,
with Creamy Whipped Potatoes
Country Gravy and Creamy Whipped Potatoes
• ROAST YOUNG PHILADELPHIA.. CAPON with
• CORNED BEEF AND CABBAGE with
Horseradish Sauce and Parsley Boiled Potato
• ROAST LONG ISLAND DUCKLING, Savory Dressing and
Giblet Gravy with Creamy Whipped Potatoes or
• FRESHLY GROUND CHOPPED SIRLOIN with
Mushroom Gravy and Creamy Whipped Potatoes
• GOLDEN FRIED TENDERSWEET CLAMS and BABY
LOBSTER TAILS, Drawn Butter, Tartar Sauce and
French Fried Potatoes
Dinner includes: Soup or Juice, Salad, Potatoes, Fresh Vegetables
Rolls and Butter, Beverage.
CHILDREN'S PORTIONS AVAILABLE AT $1.50
Other Menu Items Available
We At- e Arty IP /anners
AT NORTHWOOD INN We can handle from 20 to 500 people in
our own Banquet Rooms with ample parking available.
SWEET SIXTEEN PARTIES, SHOWERS
WEDDING RECEPTIONS, BAR MITZVAHS
We also do Outside Catering to your Home-Office or Plant
GEORGE GENOFF'S ORCH.
plays every night
Tuesday through Sat.
Dinner music from 6 p.m.
and for dancing after 10 p.m. nightly
WOODWARD AT 1 1 1/2 MILE ROAD
Remember . . . Tues.-Thurs. Are Bountiful Buffet Nights
6 p.m. to 10 p.m.
ONE THING most people of
the theatrical and television
worlds, regardless of their na-
tionality, have in common is a
fondness for a late-evening
snack at a friendly and unpre-
tentious delicatessen . . . An
omelette wih knockwurst before
retiring may not be just the
thing for the digestion, and
pastrami and dill pickles un-
doubtedly cause some pretty
weird dreams in the small hours
of the night, but, to a perform-
er who has been giving his all
before the footlights, they seem
to be as soothing as mother's
lullaby . . . Bill Paley, head
man at C.B.S., often spurns the
superlative restaurant of the
Ritz in Paris in favor of a deli-
catessen he's discovered not a
hundred steps from the Place
Vendome . . . Jack Benny, in
London, hails' as his proudest
discovery a side-street restau-
rant that features blintzes and
cheese cake that would make
"even Mr. Lindy's mouth
water." . . . Lindy's itself, a
New York institution, is equal-
ly famed for its wonderful food
and its star-spangled clientele
Here it was, too, that Jack Pearl
(Vas you dere, Sharlie?) played
a reprehensible trick on the
management . . . He bought a
whole pound of prime corned
beef at a butcher shop, and had
it concealed on his person when
he ordered a corned beef sand-
wich at Lindy's . . . When his
sandwich was put before him,
he took one bite, then surrepti-
tiously inserted the extra beef
he had bought previously . .
Summoning the headwaiter, he
inquired blandly, "How can you
afford to put so much fine beef
in a single sandwich?" . . . The
headwaiter took one look at the
overstuffed sandwich, did a bit
of rapid mental calculating on
the net cost of the meat there-
in, and headed for the kitchen
with murder in his eyes.
BERNIE LITT, bossman at
Billy's Delicatessen on Liver-
nois, is credited with inventing
the Corned Beef Burger, which
is just as the name suggests,
grilled and served on a sesame
seed bun with lettuce and Rus-
EVER HEAR OF a drink
called, "Don't Go Near The
Water?" . . . Here's how to
make it . . . Ingredients are:
1/2 Brandy, 1/6 Curacao, 1/6
Marschino and 1/6 Lemon
Juice . . . Shake well with ice
and strain into glass frosted
with sugar . . Serve with
twist of lemon peel.
NAMES TO HEAD this col-
umn still come in and the
judges are going to have a hard
time making their choice . . .
Latest ones are . . . "WHAT'S
COOKING" by Lea Aronson,
20221 Prevost . . "ITS LIKE
THIS" by Mrs. Wm. Olson,
15788 Steel . . . "AZOY GATE
ESS!" by H. Gross, 23475 Cool-
idge, Oak Park . . . "CHATTER
PLATTER" by Sophie Green-
blatt, 15395- Linwood . . . Those
previously submitted are "GO-
ING PLACES", "DOING THE
TOWN", "DINING OUT" and
"WHAT WE SAY" . • . Keep
sending in your suggestions.
Take your vacation now. Have a
Mexican Holiday with fine Mexican
and American Food, seasoned to your
Come to a Real Fiesta with Authentic Mexican Atmosphere at
Pancho's Villa el Bandido
CARRY-OUT ORDERS AND DELIVERY
16535 LIVERNOIS — 341.2687
Fine American and Italian Food
Open daily 11:30 a.m. - 1 a.m.
Banquet room available
17632 WOODWARD — North of 6 Mile
3020 GRAND RIVER.
Private Banquet Rooms for wedding parties. Serving
the World's Finest Steaks. Chops and Sea Foods for
more than 26 years. All Beef aged in our cellars.
Specializing in Pizza Pie and Famous Italian Foods
Parking Facilities . . . Carry-Out Service
7101 PURITAN—Open 11 a.m. to 3 a.m.—UN 1-3929
CLAM SHOP and BAR
Serving Oysters, Clams, LOBSTERS, Steaks and Assorted Sea
2675 .E. GRAND BLVD.
Musk by Muzak
OPEN DAILY 7 a.m. to 1 a.m.—Sat. to 2 a.m.
• Breakfasts • Lunches •Dinners • Sandwiches
Complete Carry-Out Service
TRAY CATERERS 25290 Greenfield, N. of 10 Mi. Rd.
LI 7 4533
Lunches - Dinners - Carry Out
8926 W. 7 Mile at Wyoming
OPEN: SUN., NOON-10:30 P.M.;
MON. thru THURS., 11-10:30 P.M.
FRI., 11-1 A.M.; SAT., 11-3 A.M.
You Get a Lot for Your Money
23041 Coolidge, Oak Park
• Lunches • Dinners • Suppers
24587 W. 8 Mile Rd. KE 7-5570
HOA KOW INN
Open Daily 11 a.m.-11 p.m.
13715 W. 9 MILE RD., OAK PARK
King Lim's Garden
Chinese and American Food
8410 W. 9 MILE RD., OAK PARK
Sat. 11 a.m.2 a.m.
Hours: 11 a.m.-10 p.m. Mon.-Thurs.
11 a.m.-11 p.m. Fri. & Sat.
Noon to 10 p.m. Sun.
KOW KOW INN
Open 11 a.m. to
3 a.m. Daily
Famous • Chop Suey • Cantonese Food • Steaks • Chops • Sea Foods
CARRY OUT SERVICE
322 W. McNichols, Bet. Woodward & Second
It's TRUE — WE PLEAD GUILTY
Detroit's most intimate room, is the talk of the town.
Our afternoon and evening entertainment plus our gourmet
foods, wonderful drinks, excellent service and charming
hosts, Iry Sacks and Sam Gilbert are a few of the many reasons for a
verdict of GUILTY.
18952 Woodward (1 block South of 7 Mile)
Known from Coast to Coast
35 YEARS SERVING THE BEST IN
DINNERS 5 to 10 p.m.
BREAKFAST 7 a.m.
LUNCH 11 a.m. - 3 p.m.
AFTER THEATRE SPECIALTIES
COCKTAIL LOUNGE • PIANO BAR
Party Banquet Rooms
For All Occasions
OPEN 7 DAYS
20231 JAMES COUZENS
Within Walking Distance of Northland