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January 31, 1964 - Image 17

Resource type:
Text
Publication:
The Detroit Jewish News, 1964-01-31

Disclaimer: Computer generated plain text may have errors. Read more about this.

MRS. LESTER HARRIS

Lenore Bernstein became the
bride of Lester Allen Harris
Jan. 26 at a ceremony solemn-
ized by Rabbi Morris Adler at
the Sheraton Cadillac Hotel.
The couple are the children
of Mrs. Jacob Bernstein, 746
Collingwood, and the late Mr.
Bernstein, and Mr. Samuel H.
Harris, 17180 Santa Rosa, and
the late Mrs. Harris.
The bride wore an ivory peau
de soie sheath, appliqued with
re-embroidered Alencon lace
and designed with a scoop neck,
long sleeves and a full chapel
train. A small matching lace
crown secured her bouffant
veil of imported illusion.
Best man was Marvin Reider.
Ushers were Joseph Schrelnick,
Wilfred Ziskind, Samuel Bern-
stein and Robert Chambers.
Following a honeymoon in
San Juan, Puerto Rico, the
couple Will live on Covington
Drive.

Jewish Meals

to the public next Monday, with New York. Cecere and painting with John Hospital at Denver
works of acclaimed artists sel-
Paintings, drawings, original's Barber. Before obtaining her
Three Detroiters were elect-
dom shown previously in theprints and sculpture by these degree in art education from ed to important posts by the
midwest•
and other top artists will be Wayne State University, Mrs. National Jewish Hospital (NJH)
Its first show entitled "Gal- exhibited at this gallery. Art Kasle studied art at New York at Denver's board of trustees.
lery Introductions", will fea- will be priced for all income University and the Society of They are Mrs. Leonard Sims,
ture such well known artists asgroups with original prints , in Arts and Crafts in Detroit as national president of Bnai Brith
Grace Hartigan, John Hultberg , limited editions signed by the well as at the School of Archi- Women, and Mrs. Alfred E.
Paul Jenkins, Robert Good- artists who created them, for tecture at University of Mich- Lakin, both as Bnai Brith trus-
naugh, Fairfield Porter and low as $15. Also avaialable will igan.
tees; and Benjamin Levinson
Larry Rivers. All are "young be contemporary art for the
as NJH national trustee.
The Jews of Surinam
home, office and institution.
Denver attorney Edward Mil-
Directing
the
activities
of
The
Jewish _ community of ler was voted a third term as
Classes in English
the New Franklin Siden Gal- Surinam, which is the oldest NJH president, while Morton
at University Center lery will be two well-known Jewish settlement in the West- May of St. Louis won a second
The University Center for persons in local art circles, ern Hemisphere, dating back to term as chairman of the board.
Adult Education (Wayne State who have traveled extensively 1639, now numbers some 1,000 May is president of The May
persons.
Co. department stores.
University — The University of as art collectors.
Franklin Siden, director, is
Michigan — Eastern Michigan
University) will offer three a Detroiter who studied paint-
courses for the foreign born ing, sculpture and print-making
this spring — "Spoken English before and after his graduation
for the Foreign Born I," "Spok- in business from the University
en English for the Foreign Born of Illinois. Included among his
II" and "English Composition teachers was the noted Guy
Pallazzola.
for the Foreign Born."
Gertrude Kasle, associate, be-
All three are 16 week courses
and will be limited to the first gan her art training in her
native city of New York, sketch-
We carry the largest selection
20 registrants.
The Spoken English courses
of prime and choke meats
SAVE
SAVE
both meet from 6:20 to 8:00
THE
TIME
MONEY
p.m. on Wednesday beginning
and poultry.
February 12; the English Com-
position opens from 6:20 to 8:00
p.m. on Tuesday, February 11,
KE 3-2857
CHECK OUR DAILY POSTED PRICES
continuing on consecutive
For a Complete Line of:
Tuesdays.
Personalized Invitations,
Registration may be made at
Napkins, Matches, Ceramics,
Free Delivery
Announcements, etc.
the University Center, 60 Farns-
worth. More information may
SHOWN BY APPOINTMENT
18275 WYOMING
UN
IN YOUR HOME!
be o b t a i n e d by calling TE
MAX HOROWITZ
3-1400, Ext. 608 or 371.

NATHAN & IRVING'S

Kosher Meat & Poultry Market

INVITATION HOUSE

1 7237

-

We sell nationally advertised brands that you can trust!

EXTRA SUPER
SPECIAL!
BEST 15
Strictly

n

By Mildred Grosberg Berlin

(Copyright, 1964,
-
Jewish
Telegraphic Agency, Inc.)
*
*
*.
RACK OF LAMB WITH GINGER
MARMALADE SAUCE
1 7-rib rack of lamb
1 teaspoon salt
1 /2 teaspoon pepper
cup orange marmalade
1 ,12 cup orange juice
cup water
1 /2 teaspoon ground ginger
Have the butcher trim away as
much excess fat as possible. and
loosen the backbone for easier carv-
ing. Sprinkle the meat with the salt
and pepper and place in a shallow
pan fat side up, so that the ribs
form a rack. Insert a meat thermo_
meter into the flesh from the side
of the rack. Roast uncovered at
325 degs. for 30 minutes. Meanwhile
combine the remaining ingredients
in a small saucepan, bring to a
boil, and simmer for 5 minutes.
Keep hot. When the meat has
roasted 30 minutes, pour off any fat
which accumulated in the bottom
of the pan. Pour half the mar-
malade sauce evenly over the
roasting about 30 minutes longer,
until the thermometer indicates be-
tween 175 and 180 degrees. To
serve, remove the meat to a heated
platter. Skin any fat from the sur-
face of the gravy and pour the
gravy into a bowl. Carve between
the ribs and pour some of the
gravy over each portion. Allow 2
or 3 ribs for each serving. To
serve 5 or 6. use 2 6-rib racks and
set them a short distance apart in
the pan. Double the amount of
sauce. Reduce cooking time in pro-
portion.
RACK OF LAMB WITH
DRESSING
7-rib rack of lamb
1
2
tablespoons catsup
4
teaspoons prepared mustard
11/4 teaspoons Worchestershire
sauce
3
tablespoons parve margarine
1
small onion, minced
1/16 teaspoon garlic powder
6
tablespoons minced parsley
1 1,2 cups finely diced white toast
Salt to taste
Have the butcher remove the
membrane and all fat from the
top of the ribs, and loosen the back_
bone for easier carving. In a shal-
low baking dish which can be
brought to the table place the meat
so that the ribs form an arch. Com-
bine the catsup, mustard, and 1,12
teaspoon of the Worcestershire
sauce. Spread over the entide sur-
face. In a small saucepan melt the
margarine over medium heat, and
in it cook the onion until it begins
to turn brown. Remove from the
heat, and stir in the remaining Wor-
cestershire sauce and all the other
remaining ingredients. Spoon the
dressing into the space formed by
the arch of the ribs. Insert a meat
thermometer into the lamb from
the side, and roast, uncovered, at
325 degs. F. about 12 hours until
the thermometer registers between
175 and 180 degrees. To serve, carve
between the ribs and serve some
of the dressing with each portion.
This amount serves 3. To serve a
large number, purchase extra ribs
and have them sewn as directed in
the introduction. Increase dressing
in proportion, and allow extra
roasting time.

FRY-IT

(Kosher Bacon)

6-Oz.
Pkg.

39'

EXTRA SPECIAL!

Fresh, Smoked
Delicious, Large

CHUBS

99` lb.

HILLS BROS.

2 Lb. Can

63` lb.

Reg., Fine, Drip

No Coupon Needed!

8 Minute

PRUNES

2

STARKIST

Fancy Albacore
White Meat

ICE
CREAM

TUNA

Variety of
Flavors

1 /c
2-tGna.

3 cans 95c

I. 69C

HUNT'S
FANCY

SUGARIPE

COFFEE

1 or

WESLEY'S
QUAKER MAID

TOMATO
CATSUP

75` 2 1,34t-isz.. 29`

Lb.
Bag

We Reserve
Right to Limit
Quantity.

SUTTON BAY

BUTTERFIELD

PURPLE
PLUMS

Sliced or Whole

4

No.
2 1/2
Cans

$100

SMALL
Potatoes

2

No. 19
300
Cans

HILLS BROS.

INSTANT
COFFEE

,

Econ. $ 1 15
10-oz. jar

Lg. 6 oz. 83
Jar

.

DAIRY SPECIALS

CLEARFIELD

AUSTRIAN ALPS

SLICED
CHEESE

Imported, Assorted

RICH'S
All Vegetable

American, Swiss,
Pimento

GRUYERE
CHEESE

USE AS
COFFEE CREAM!

8-0z.
Pkg.

12 Por. 29C
Pkg.

2 9'

WAGNER

COFFEE
RICH

ORANGE
DRINK

19 c Pint

4 Qt. 99'

Bts.

LIPTON

LIPTON
FLO-TH RU

CHICKEN
NOODLE SOUP

TEA
BAGS

64-Ct.

Box

27`

63c

box

ONION SOUP

33` box

FROZEN FOOD SPECIALS'

LAKE ORCHARD

CREAM PIES

Your Choice

29c

ea.

WAKEFIELD
Fancy Alaska King

CRAB MEAT

69 c

pkg.

HERSHEY

Chocolate
BARS

Milk, Almond or
Mr. Goodbar
Reg. 39c ea.
Giant Size Bar

29 , ea.

FANCY, GRADE A
FROSTY ACRES

TINY PEAS

1 9 ` pkg.

MORTON'S

MACARONI
'N CHEESE

20-oz.
Pkg.

29`

JESSIE JEWEL
TRAY PACK
FROZEN

MARCAL
White or Pastel

TABLE
NAPKINS

CUT-UP
FRYERS

2-Lb.
4-0z.
Tray

3 boxes25C

89`

PILLAR ROCK

BRILLO

Fancy Albacore
Solid Pack
White Meat

SOAP
PADS

TUNA

3 cans 8 5c

(IN OIL)

Giant
Box

35`

PRODUCE SPECIALS*

Wishbone

ITALIAN or

RUSSIAN

DRESSING

8-0z.
Btl.

3t

RED, RIPE
FLORIDA

SWEET, JUICY

TANGERINES

2 doz.

California

Strawberries

49( 3 pints $1

35c pint

FRESH

GREEN, CRISPY

00

HEAD
LETTUCE

COLE
SLAW

2heads39c

2 P9s'35

*Produ,:e Specials Good Friday, Saturday and Sunday

17—TH E DETROIT JEWISH NEWS—Fri day, January 31, 1964

Siden's Gallery Will Open Monday in Whitney Bldg. 3 Detroiters Elected
Harris-Bernstein
Franklin Siden Gallery at 213 Americans" and come from ing from casts as a child in to Trusteeships by
Rites Are Solemnized David
Whitney Building opens California, Idaho, Illinois and the studio of sculptor Gaetana

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