Carol Cohen Wed
to Philip Green
Jewish Meals
By Mildred Grosberg Bellin
(Copyright, 1963, JTA, Inc.)
Cooking is both science and
art. With increasing knowledge,
and more accurate formulas and
apparatus, our food preparation
has become increasingly scien-
tific. But that the element of
art still remains is borne out by
the many requests I receive from
excellent and experienced cooks
for help in making sponge cakes.
These delicate and airy morsels,
it seems, are the one thing in
which they fail. In a sense, pro-
ducing high, fluffy sponge cakes
is an art, in that a light and
gentle touch is required when
the yolks and whites are
blended. But there are also
many mixing suggestions based
on science which can be util-
ized to gain perfection.
Sponge cakes are made in
several ways from many differ-
ent recipes, each of which pro-
duces a cake with a slightly
different texture. Some formulas
contain no baking powder and
are known as "true" sponge
cakes. Others add this leavener
which does make success more
certain and also results in a
higher but somewhat drier cake.
In some batters boiling water is
an ingredient and in others
melted butter. Let's start our
lesson in making sponge cakes
with one which includes baking
powder and one which omits it.
Both are mixed in the same
manner and are baked in large
tube pans to produce very high,
impressive cakes. If you have
never made a sponge cake be-
fore, or if they have been your
nemesis, it would be better to
try the one with baking powder
before attempting the more dif-
ficult "true" sponge cake.
SPONGE CAKE—WITH
BAKING POWDER
6 eggs
11/2 cups sifted granulated sugar
1 1/2 cups sifted cake flour
1 teaspoon double-acting baking
powder
1/2 teaspoon salt
1 teaspoon grated lemon rind
6 tablespoons strained lemon juice
1 /2 teaspoon cream of tartar
Remove the eggs from the refrig-
erator an hour before starting to
mix the cake, as cold eggs have less
volume when they are beaten. When
ready to bake, light the oven at 325
degs. F., and take out, but do not
grease a 10 x 4 inch tube pan.
Separate the eggs, and put the
whites in a very large mixing bowl,
and the yolks in a medium-sized
one which has been rinsed out with
boiling water. Beat the yolks with
a rotary or electric beater until
thick and lemon colored. Use high
speed if an electric beater is em-
ployed. Very gradually, and a little
at a time, beat in the sugar. Sift
together the flour, baking powder,
and salt. Using slow speed, add
KOSHER? 0
ABSOLUTELY!
SPONGE CAKE—WITHOUT
BAKING POWDER
teaspoon salt
teaspoon cream of tartar
6 eggs, separated
1 cup sifted granulated sugar
1 teaspoon grated lemon rind
1 714 cup strained lemon juice
1 cup sifted cake flour
1 /2
1 /2
Add the salt and cream of tartar
to the egg whites. With this excep-
tion and the ommission of the bak-
ing powder, the batter is mixed and
baked in the same manner as the
sponge cake with baking powder.
At the 54th Annual Sigma Leukemia," held last May. The
Alpha Mu International Conven- chapter's president, Steven,
tion, held at the Eden Roc Hotel Lash, was in Miami Beach to
in Miami Beach, Mu Kappa accept the award.
Chapter at Wayne State Univer-
sity was awarded the "National A••••••••••••••••••••.,
•
Community Service Award" for •
•
• •
MUSIC BY
the chapter's "Sammy Week for •
•
•
Invites You To Call
•
KE 3-2857
• His Continental Orchestra
•
•••
And Entertainment
•
For a Complete Line of:
Personalized Invitations,
Napkins, Matches, Ceramics,
Announcements, etc.
: UN 3-7626
SHOWN BY APPOINTMENT
IN YOUR HOME!
•
Holiday Special !
Super Special !
GUNSBERG'S
STRICTLY
MA COHEN'S
Home Made
PICKLED
"R i
tt7
KISHKA
49c lb.
Real Taste Treat!
MOTHER'S
All Whitefish or
Whitefish and
Yellow Pike
GEFILTE
FISH
SCHMALTZ
HERRING
89c
Qt.
Jar
In Oak Park Only!
Repeated by
Popular
Demand
Fresh, Round
WHITEFISH
99c
Holiday Special!
RASKIN'S
Kosher, Hot
HORSE-
RADISH
10 c btle.
91 lb. b.
DAIRY SPECIALS!
KOSHER, PARVE
MAR PARV
OLEO
1-Lb.
Pkg.
Red or White
34c
WE HAVE JUST
RECEIVED A
SHIPMENT OF
TOP QUALITY
KOSHER
FROZEN
and
Mr. Nathan Baker
of
NATHAN & IRVING'S
Kosher Meat Cy Poultry Market
Wish Their Many Customers and Friends
A Year of Health and Happiness
OPEN WEDNESDAY, SEPT. 18th to 2 P.M.
CLOSED THURSDAY, SEPT. 19th
Rosh Hashanah
Starts Sept. 18th
We will be closed
Thurs. and Fri.
Sept. 19th & 20th
TURKEYS
for the Holidays!
Tuesday, Sept. 17,
8 A.M.-9 P.M.
HEINZ
SOUP SALE!
HEINZ
Veg. Varieties
Vegetarian Style
8
Cons
3
Cans
95c
Tomato Soup
6 Cans 89c
BARREL PACK!
NEW PACK!
Dexter Davison's
Own MOLLY'S
Home-Made
DILL PICKLES
39 c
Qt.
Jar
69c
1 /2
Gal.
16-Oz.
Can
Fancy Tomato
TOMATO
KETCHUP
Reg. or Hot
10`
17
Lg. I nC
1Ittlez..
HILLS BROS.,
MAXWELL HOUSE
BEECHNUT or
CHASE &SANBORN
COFFEE
We Reserve
Right to Limit
Quantity.
HEINZ
BAKED
BEANS
29'
Meat Varieties
DEXTER 'DAWSON
MARKETS
STORE HOURS:
Monday, Sept. 16,
8 A.M.-9 P.M.
HUNT'S
Whole
APRICOTS
4
No.21/299 (
Cans
Holiday Special !
STREIT'S MATZO
Streit's
DIET SNAX
MATZO
MEAL
SNIP SNAX
NO COUPON
NEEDED!
19 box
25c box
Dragon Brand
PILLAR ROCK
or STARKIST
Fancy Albacore .
Reg., Drip, Fine
59c lb.
or
Your Choice
c
FROZEN FOOD SPECIALS
LIBBY'S
ORANGE DRINK
6-0z.
Can
io
e
FROSTY ACRES
Mixed Vegetables
Pkg.
,
1 5 c
FROSTY ACRES
GREEN PEAS
Pkg.
'15c
HOLIDAY TREAT
Raskin's
MATZO BALLS
Pkg. 2 9c
of 6
DOLE Hawaiian
ROLAND BRAND
Unsweetened
Imported
PINEAPPLE
JUICE
MANDARIN
ORANGES
3
Giant
3 cans 69`
LAMBRECHT'S
Creamy Rich
CHEESE
CAKE
69c ea.
Long Grain
Solid Pack, White
Meat
RICE
TUNA
2
Lb. 29
Cello
Pkg.
. 3 cans 89c
(In Oil)
SUNSWEET
Unsweetened
PRUNE
JUICE
Qt.
BtI.
39c
PRODUCE SPECIALS*
U.S. No. 1
U.S. No. 1
U.S. No. 1
U.S. No. 1
RUSSET
Sweet, Juicy
New Crop
Fancy
BAKING
POTATOES
10-Lb.
Bag
59`
BARTLETT
PEARS
•
•
•
•
•
S••••••••••e•••••f
Mr. and Mrs. Irving Zaks
Daughter, Marilyn - Son, Larry
Carol Jean Cohen became the
bride of Philip Green Sept. 7 in
a ceremony at Temple Israel.
Rabbi Fram officiated.
Parents of the newlyweds are
Mr. and Mrs. Fred Nathan
Cohen, 17346 Cherrylawn and
Mr. and Mrs. Manning S. Green,
16524 Wisconsin.
The bride wore a gown of
ivory peau de soie with a fitted
bodice, long sleeves, and skirt
forming a cathedral train. She
wore a lace mantilla.
Mrs. Bernard Fine served as
matron of honor. Best man was
Nino Green.
The couple will spend their
honeymoon in northern Michi-
gan.
• •
•
• •
• • • • • ROSENOW •• • • •
INVITATION HOUSE
MRS. PHILIP GREEN
ERIC
• •
THE
WE CARRY A COMPLETE LINE OF PICNIC AND CANNING SUPPLIES
Qt.
Jar
Blockstein, Barr
to Address Hospital
Pharmacy Seminar
Two Wayne State University
faculty members will partici-
pate in the Hospital Pharmacy
Seminar of the Michigan Society
of Hospital Pharmacists and
the WSU College of Pharmacy
to be held Saturday at the Jack
Tar Hotel in Lansing.
They are Dr. Martin Barr,
13329 Sherwood, Huntington
Woods, professor and chairman
of the department of pharma-
ceutics; and Dr. William Block-
stein, 24100 Seneca, Oak Park,
assistant to the dean in the
College of Pharmacy.
The seminar is sponsored by
the Pfizer Laboratories, Brook-
lyn, New York. Dr. Barr will
speak on "Antibiotics — 1963"
at the seminar. Blockstein will
moderate a panel discussion on
"Hospital Pharmacy Problems."
Blockstein will also take part
in the public relations seminar
of the Michigan Pharmaceutical
Association set for Wednesday
in Lansing. He will talk on
"Public Relations Opportunities
for Pharmacy on a State Level."
them gradually to the batter alter-
nately with the lemon rind and
juice. Beat until blended, no longer.
With a wire whip, rotary beater, or
electric beater whip the egg whites
and cream of tartar until the whites
are just stiff enough to stand in
peaks and still have a glossy ap-
pearance. A wire whip gives more
volume but the other beaters are
satisfactory, if they are thoroughly
washed before being used again.
Be careful not to overbeat the
whites. Pour the egg yolk batter
in a thin stream over the entire
surface of the whites. Very carefully
fold them together with a rubber
scraper until the two mixtures are
completely blended, but no longer.
Do not stir as this will break down
the air bubbles. Pour the batter
into the ungreased tube pan. With
the blade of a silver knife, cut
through the batter in a widening
circle, beginning near the center
tube.
Bake the cake about 1 hour, until
the surface is a rich brown, no im-
print remains when the surface is
pressed with the finger, and a cake
tester inserted into the center of
the ring conies out clean and dry.
Invert the pan and let it hang
until the cake is completely cold.
To loosen, plunge a spatula down
close to the edge of the pan all the
way to the bottom. Remove the
spatula and plunge it in again next
to the first spot. Continue around
the cake and around the tube. Un-
less the pan has a removable bot-
tom, to loosen the bottom of the
cake, very gently lift the outer
edges with the spatula. Turn out,
and invert so that the bottom rests
on the plate. The cake may be
served plain or frosted.
Local `Sammies' Win Top Service Award
CANDY
YAMS
3 lbs. 35c 3 lbs. 29
MacINTOSH
APPLES
c Ihs. 39 c
PRODUCE SPECIALS GOOD ALL THIS WEEK