MRS. ROBERT ROTHLIN
Sheila Frances Goldstein was
wed to Robert M. Rothlin in a
ceremony performed June 22 at
Beth Aaron Synagogue.
They are the children of Mr.
and Mrs. Julius Goldstein of
Whitcomb Ave. and Mr. and
Mrs. Emanuel Rothlin of Brook-
lyn, N.Y.
The bride wore a gown of
white peau de soie with a jewel
neckline, short sleeves, Alencon
lace bodice with appliques of
the same lace on the controlled
skirt ending in a chapel train.
The bride designed the narrow
band of peau de soie and lace
which circled her hair and held
her bouffant veil of imported
illusion. She carried white or-
chids and stephanotis on her
confirmation Bible.
Mrs. Gilbert Rosenberg of
New York, sister of the -bride-
groom, was matron of honor.
Bridesmaids were Iris Carole
Leff, Harlene M. Kopel, Mari-
lyn Tencer and Gloria Gorman.
Gilbert Rosenberg was best man.
Ushers were Norman Rivkin,
Richard Citron, Ronald Parlan-
geli, Bruce Colton and Richard
Goldstein.
The newlyweds departed for
a honeymoon in Ellenville, N.Y.
They will live in Bordentown,
N.J.
Dr. George S. Wise
Elected President of
Tel Aviv University
TEL AVIV, (JTA) — Dr.
George S. Wise, businessman
and sociologist of New York
and Mexico, was elected presi-
dent of the Tel Aviv University
by its board of governors. He
was the only candidate proposed
and was recommended to the
board by Prime Minister Levi
Eshkol.
Wise is the first man to be
elected president of the univer-
sity, which is seven-years-old
and has an enrollment of 1;700
students. In his speech of ac-
ceptance, he said he would strive
to further the university's aca-
demic standards and to develop
a university campus in Ramat
Aviv.
Wise has been a governor of
the Hebrew University since
1949, and from 1953 to 1962,
was chairman of the board. He
was born in Pinsk in 1906, and
came to the United States in
1926. He received his Ph.D.
from Columbia in 1950. He has
lectured both at Columbia and
the University of Mexico on so-
ciology.
Ambassador Herzog
Will Assume High
Post in Ministry
MONTREAL, (PTA) — Israel
Ambassador Yaacov Herzog was
given a reception here by David
Rivlin, Consul General in Mon-
treal •on the occasion of the
Ambassador's return to Israel
on the completion of his three-
year tour of duty as Israel's
envoy in Ottawa.
Ambassador Herzog is slated
to assume the post of . Deputy
Director General of the Israel
Foreign Ministry in Jerusalem,
in, charge of the United Nations
and Middle East desks.
Eshkol Charges Agency Executive
with Preservation of Jewish Unity
JERUSALEM, (JTA) — Prime
Minister Levi Eshkol took leave
of the Jewish Agency executive
of which he was a member for
17 years. He was lauded by
Moshe Sharett, chairman of the
Jewish Agency, for the creative
role he played by initiating and
carrying out "a prodigious feat
of mass settlement in the early
neroic phases of the State of Is-
rael."
In his farewell address, Esh-
kol stressed that his close as-
cociation with the Jewish
Agency has given him "pro-
found esteem" for its work and
to rthe "generous assistance"
which Jewry — especially the
Jews in the United States—has
extended to Israel through the
Jewish Agency.
Pointing out that since the
establishment of the State of
Israel, the Agency has brought
in 1,100,000 immigrants, Eshkol
said: "To this we must add over
100,000 who arrived clandes-
tinely between the end of the
Second World War and the rise
of. the State, and it was the
Jewish Agency that received
them on arrival and helped
them in their first attempts to
take root in the and."
He predicted that 1963 would
witness "the largest immigra-
tion for years, and this would
mean that the Jewish people
outside of Israel would be
called upon to intensify their
efforts this year even more
than ever in the past.'
This supreme effort will be
needed because the expected
immigrants, Eshkol declared,
"will require more care and
more social services than any
previous wave of immigration
because of the difficult condi-
tions from which most of
them come. This will be the
most expensive immigration
we have ever had. The ab-
sorption and integration of
these immigrants is one of
the most important chal-
lenges that confronts us to-
day, and this task falls
largely on the shoulders of
the Jewish Agency."
Referring to the work of the
Jewish Agency's Argricultural
Department, with which he has
been personally associated for
many years, Eshkol said that
to the 256 agricultural settle-
ments that existed before the
creation of the State had now
been added 480 new villages in
which 30,000 families from all
parts of the world have set-
tled and are leading productive
lives.
"But," Eshkol warned, "the
Jewish Agency could not rest
on its laurels. This great array
of agricultural settlements
which we have established since
the rise of the State is still in
need of strengthening and con-
solidation. This is one of the
most urgent tasks that con-
fronts us today. We must not
be satisfied with what we have
already achieved. It is our duty
—and here I am speaking par-
ticularly of the Jewish Agency
—to work for the development
of new settlement areas in
various parts of the country."
Though he had been spe-
cially interested in agricul-
tural settlement, Eshkol said
that he had been keenly
aware of the important work
done by other Agency depart-
ments which are responsible
for immigration, absorption
and training of immigrant
youth, and in this connection
he expressed his "profound
esteem for their staffs, many
of whom spend nights and
days working at the ports,
airfields and absorption cen-
ters in this country, or at
transit places abroad, faith-
fully assisting our brethren
in their arduous route."
Without the participation of
the Jewish Agency in helping
to provide housing for the im-
migrants, Israel would not have
arrived at its present position
"in which every immigrant re-
ceives permanent housing im-
mediately on arrival and where
the malabarot are about to be-
come a thing of the past."
Stress on the role of the Jew-
ish Agency as "the main bond
between Israel and Diaspora
Jewry' was placed by Eshkol.
He warned the Agency leaders
that they would have "to con-
tinue in the future the en-
deavors to preserve the unity
and ensure the survival of the
Jewish people." He pledged his
continued active interest "in
strengthening the ties between
the Jewish people and the
State of Israel, in .their sup-
port of our cause, and in fur-
thering Jewish education and
the unity of our people."
Israel Ambassador
to France Explores'
Euromart Chances
(Direct JTA Teletype Wire
to The Jewish News)
PARIS—Walter Eytan, Israel's
Ambassador to France, con-
ferred Tuesday with French
Agriculture Ministry officials
in an exploration of the possi-
bilities of Common Market ac-
tion on Israel's farm exports
to the six nation Euromart.
Many of these exports are under
increasing tariff pressures be-
cause Israel's bid for some kind
of association with Euromart
has been rebuffed.
The envoy's talks with the
French officials was part of a
group of meetings between Is-
raeli representatives and offi-
cials in other Euromart coun-
tries. Despite the rebuff by
Euromart to Israel's bid, Israel
reportedly has not given up
hope that some kind of pre-
ferential arrangements for some
of Israel's exports to Euromart
can be worked out.
The University of Michigan
was the first U.S. institution of
higher education to provide in-
struction in aeronautical en-
gineering, in 1913.
Blueberry Menu Bobrick-Berger
By Mildred Grosberg Bellin
(Copyright, 1963,
Jewish Telegraphic Agency, Inc.)
BLUEBERRY-BANANA
FLUFF (PARVE)
1 package lemon flavored
kosher gel
112 cups boiling water
2 tablespoons lemon juice
2 egg whites
1/4 cup light corn syrup
1 cup cultivated blueberries
1 cup diced banana
Dissolve the gel in the boiling
water, add the lemon juice, and
chill until the mixture becomes
syrupy. Beat the egg whites until
stiff, then gradually beat in the
corn syrup until the mixture re-
sembles meringue. With the same
beaters whip the gel until frothy.
Fold the gel and egg white mix-
ture lightly together. If the pud-
ding is not stiff enough at this
stage to mound in a spoon, chill it
for a short time, until it reaches
that stiffness. Fold in the blueber-
ries and banana, and pour into a
large dessert bowl. Chill \until firm.
This pudding is very light in tex-
ture and generous amounts may be
served. The recipe makes 5 to 6
portions.
BLUEBERRY PARFAIT (PARVE)
2 cups cultivated blueberries
1 cup plus 2 tablespoons sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
2 cups orange juice (fresh)
or frozen)
2 well-beaten eggs
1/4 teaspoon grated lemon peel
teaspoon vanilla extract
Remove any stems from the blue-
berries, wash, and drain thorough-
ly. Add 2 tablespoons of the sugar
and let stand. In the upper part of.
a double boiler combine the re-
maining sugar, flour, cornstarch,
and salt until smoothly blended.
Gradually stir in 1/4 cup of the or-
ange juice. When blended, add the
remaining juice. Cook and stir,
over simmering water, . until thick-
ened. Remove from the heat and
the hot water. Add a few spoon-
fuls of the custard to the egg and
mix quickly. Beat into the remain-
ing custard, and place over hot wa-
ter for 5 minutes. Stir constantly.
Remove from the heat and water
again, and cool to lukewarm. Add
the lemon peel and vanilla extract.
Spoon alternate layers of the cus-
tard and blueberries into parfait
glasses, beginning with the custard
and ending with the blueberries.
Chill until firm. This amount
makes 5 large or 6 medium por-
tions.
Troth Announced
MISS ANGEL BOBRICK
Mr. and Mrs. Joseph Bobrick
of Denver, Colo., announce the
engagement of their daughter
Angel, to Gary Lewis Berger,
son of Mr. and Mrs. Sam Berger,
of 19156 Greenlawn.
Miss Bobrick attended the
University of Oklahoma. Her
fiance attended the Detroit In-
stitute of Technology and the
Lawrence Institute of Technolo-
gy. An Aug. 25 wedding is
planned.
Max Schrut
For Good Photographs
and Prompt Service
Call me at
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23 -- THE DETROIT JEWISH NEWS -- Friday, July. 12, 1963
Rothlin-Goldstein
Vows Exchanged