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May 24, 1963 - Image 17

Resource type:
The Detroit Jewish News, 1963-05-24

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Shavuot Dairy Recipes


(Copyright, 1963, Jewish Telegraphic
Agency, Inc.)

On Shavuot Jewish families
throughout the world feature
dairy foods as a special part of
the holiday. In the Middle East
it may be a dash of rice with
milk, in Europe or Ainerica
cheese blintzes cr kugel. This
tradition of eating dairy food
goes so far back into ancient
Old, too, is the custom of
serving honey or dishes con-
taining honey. There are in-
terpreations linking both cus-
toms to the giving of the Torah,
but these explanations are of a
later date than the traditions
In this year's menu, we have
included honey, and dishes
which contain milk, cheese, and
several of the early vegetables.
These are combined in a meal
which begins with a traditional
appetizer. Vegetarian "Chop-
ped Liver," which we garnish
with radishes, cucumber, and
scallions. Milk appears as a
Cream of Celery Soup. For th -
main course there is another
traditional dish, a Lemon Fish
which is a favorite among Sep-
hardi Jews for festive occas-
ions. The flavor of the fish
prepared in this way blends
particularly well with the new
potatoes we like to serve at this
season. And for desert there
is a cottage cheese transformed
into an especially delicious
kugel. The courses are so
planned that rich and creamy
foods alternate with bland and
tart ones, to refresh our tastes.

Wine for Kiddush
Twin Challos

Vegetarian "Chopped Liver" Salad
Cream of Celery Soup
Lemon Fish
Boiled New Potatoes
Cottage cheese-noodle-pineapple
1 , cup minced onion
2 tablespoons vegetable oil
1 1/3 cups cooked string beans
2 hard' cooked eggs, diced .
5 lettuce leaves
1 cucumber, sliced very thin
5 radishes, sliced very thin
cup minced scallions, green and
white parts
Salt, pepper, and paprika to taste
Cook the onion in the oil over
medium-low heat until soft and
vedy light brown. Drain the string
beans thoroughly and pack tightly
into the cup to measure. Place the
string beans, the onion and oil in
which it cooked, and the eggs in
a blender and while until smooth
and paste-like or grind through a
food-chopper, using the finest
blade. Season to taste with salt,
pepper, and paprika. Chill thor-
oughly. This makes 1% cups. The
paste may be served as a dip,
canape spread, or appetizer salad.
As an appetizer salad for this
Shvuoth meal. place the lettuce
leaves on each of 5 salad plpates.
Put a mound of the "Chopped
Liver" paste in the center of e&ch
leaf, and arrange the cucumber
slices around it. Place radish slices
between or over the cucumber
slices, and . sprinkle with scallion
over both. Put a dab of mayon-




naise on the "Chopped Liver" and
sprinkle slightly with paprika.
4 lbs. carp, bluefish, - or pike
(without heads)
1 ,4 cup vegetable oil
1'2 cup water
1, cup strained lemon juice
3 egg yolks, slightly beaten
Salt and
pepper to taste
Traditionally . this dish is made
with carp, but it is equally good
with bluefish or pike.
Have the fish weighed after the
heads are removed. Cut into 2-
inch slices. Heat the oil in a large
skillet, and brown the fish pieces
in it on all sides. Add the water,
lemon juice, and salt and pepper
to taste. Bring to a boil, cover
the pan, then lower the heat and
simmer about 15 minutes, just
long enough to cook the fish. Re-
move the pieces to a large, deep
platter. Strain the liquid over the
egg yolks, stir to mix, return to
the pan, and stir constantly over
lo wheat until the sauce thickens
and becomes hat. Do not allow it
to boil. Pour over the fish pieces,
and garnish with minced parsley.
Sephardi Lemon Fish is equally
good hot or cold. This amount
serves 5 to 6.
li lb. of 1,-inch wide noodles
1 lb. creamed cottage cheese
cup sugar .
2 eggs, well beaten
1 ;2 pint dairy sour cream
1 8-oz. can crushed pineapple
Salt to taste
Cook the noodles in boiling
salted water until tender and drain
thoroughly. Mash the Cheese until
smooth, or press it through a
sieve. Blend the sugar, eggs, and
cream, and stir in the cheese,
noodles, and undrained pineapple.
Taste, add sail if desired. Pour
into a well-buttered 10-inch bak-
ing dish, and bake uncovered, at
350 degs. F. about 1 hour, until
lightly browned. This pudding may
be served warm or cold; plain, or
with a topping of slightly sweet-
ened dairy sour cream, or sliced
strawberdies. The recipe maker
very generous, or 8 average por-

Bloch Issues Hertz
Book Published with
Aid of Lurie Fund

Made possible by the Lurie
Publication Fund of Temple
Beth El, Dr. Richard C'. Hertz's
"continuous sermon delivered
during the Holy Days of 5723"
was issued this week by Bloch
Publishing Co. of New York.
Survival, Happiness, Purpose,
Goodness and Immortality are
the topics of the five sermons
which make up the continuous
In his preface, Rabbi Hertz
states that in these themes he
offers "five keystones which to-
gether form an 'arch of tri-
umph' through which you can
walk into the New Year with
courage, with hope and with
Not only the messages of the
holy days, as delineated in this
series of sermons, but the les-
son of faith and the message
of Judaism as taught through
the ages find echoes that will
make this small book a genuine
guide for those searching for
guidance as Jews in the Ameri-
can milieu.



New Anti-Israel
Flag at the UN

18 San Francisco
Adults Bar-Mitzvahed

(JTA Correspondent at the
United Nations)
Fourteen years, almost to the
day, after Israel's admission to
the United Nations, when the
Jewish State became Member
No. 59, the current special
session of the General Assem-
bly voted to admit Member No.
111. The new member is Kuwait.
What entitles Kuwait to mem-
bership in the United Nations?
It claims it is a sovereign na-
tion. It is a tiny piece of land
in the Middle East with an area
of 322,000 square miles — a
little more than a third of
Israel's area. rt has a population
(by such census statistics as
exist) of about 650,000—about
a quarter of Israel's population.
But it has two other assets:
oil and membership in the Arab
League. Built into the latter, of
course, is an anti-Israel atti-
tude. In his first speech from
the podium of the Assembly,
Sabah al-Ahmed al-Sabha, the
little sheikdom's Foreign Min-
ister, showed he was a loyal
member of the Arab League by
telling the UN: "Kuwait is an
indivisible part of the Arab
homeland, part of the Arab
nation.. Kuwait confirms its full
support of Arab unity." Re-
ferring to "the tragic suffering
of the Palestinian Arabs," he
stated: "Passage of time cannot
deprive the people of Palestine
of their legitimate rights to
return to their homeland."
That takes care of one asset—
membership in the Arab League
and support of the Arab stand
against Israel.
Kuwait exported (in 1960)
650,000 barrels of oil — more
than one-third of the entire oil
output from the entire Middle
East. Kuwait has oil reserves
estimated at 600,000,000,000
(that's billions, not millions)
barrels, one-fourth of the oil
reserves in the entire free
world. In 1960, the United
States alone imported Kuwait
oil valued at $123,400,000. That
was, of course, only part of
Kuwait's oil export total. What
does Kuwait's ruler, Sheikh Sir
Abdulla as-Salim as-Sabah, get
out of this? By contrast with
the. American Independent Oil
Company, the Sheikh gets roy-
alties amounting to 57 per cent
of net profits. (Incidentally, did
you note the similarity between
the Sheikh's name and that of
his F or eign Minister? The
"country" is run by a tight-knit
Sahba dynasty. In other words,
all nephews get Cadillacs —
gold plated.)

Eighteen men whose average
age is 42 will participate next
Saturday in an unusual, mass
"Bar Mitzvah" rite at Temple
Beth Jacob, in Redwood 'City,
near here, under the guidance
of the temple's spiritual leader,
Rabbi Herbert D. Teitelbaum.
The men have concluded two
years of special study in He-
brew and Jewish customs and
traditions under Rabbi Teitel-
baum's tutelage. All of them
volunteered for such a class two
years ago, when some members
of the congregation, who had
missed being Bar Mitzvah when
they were 13, asked for such in-
The adult Bnai Mitzvah in-
clude one man with a doctorate
in philosophy, four engineers, a
steel company executive, and
other professionals and busi-
nessmen. Among them, the
Bnai Mitzvah have 48 children
and two grandchildren. Nine of
the adults have sons who had
already celebrated their Bar
Mitzvah. All but two are native-
born. According to Rabbi Teitel-
baum, all members of the spe-
cial class plan to continue their
education in Hebrew and Jewish

Chesed shel Emes
to Hold Memorial
Day Services

The Hebrew Benevolent So-
ciety (Chesed shel Emes) will
hold Memorial Day services 1
p.m. June 2 at the Veterans
Section of the cemetary at 14
Mile Rd. at Gratiot Ave.
Rabbi Joshua Sperka of
Young Israel of Greenfield will
officiate. Participating will be
Julius Rosenwald of the Ameri-
can Legion. President Morris
Dorn invites the community to

Gen. Odd Bull Will

Leave for Jerusalem

"And this week, in response to their long-felt
inner needs, Cantor Blackstein will deliver
the Sermon, and Rabbi Nubkin will chant
the Services."
Copr. 1963, Dayenu Productions

(JTA(—Gen. Odd Bull, newly
appointed chief of staff of the
United Nations Truce Supervi-
sion Organization in Palestine,
conferred with highest United
Nations officials preparatory to
taking over his new post, with
headquarters in Jerusalem's no
man's land, on June 1. Former-
ly the head of Norway's air
force, Gen. Bull will succeed
Gen. Carl C. von horn of Swe-
den, in the UNTSO post.

Want ads get quick results!

Israel Rabbinate
Proclaims Day of
SAN FRANCISCO, (JTA) — Prayer on Tensions

world-wide day of prayer for
deliverance of Israel and world
Jewry from tensions, and for
deliverance of Jews in the So-
viet Union from persecutions—
without identifying the Soviet
Union by name—was proclaim-
ed by Israel's Chief Rabbinate.
The date fixed was Thursday,
Iyar 29 (May 23).


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