Junior's Delicatessen and Cafeteria Downtown's Finest "Corn Beef-N-Rye" WO 1-0756 112 Clifford Passover Greetings GLOBE AGENCY INC. Mr. Sam Zack, Pres. 20030 JAMES COJZENS 342-3616 Best Wishes on the Passover MENORAH KOSHER FOOD PRODUCTS 601 E. 8 Mile Rd. Hazel Park, Michigan PASSOVER GREETINGS LOUIS TILE COMPANY CERAMIC TILE WA 4-1266 PASSOVER GREETINGS MADORA Sportswear, Inc. 1217 Griswold, Detroit 26 WO 5-0724 Hyman Blztnienstein Each year when we go shop- ping for Passover we find more and more products for our use. So many Kosher for Passover fresh, frozen, canned, packaged, and baked goods are on display that we could, we wished, pre- pare menus for the entire holi- day that lacked only bread to make them seem just like otru. chametz meals. In contrast to this, unless you yourself are old enough to re- member the Passovers of the past, it is difficult to realize how few foods there were until re- cently for our use during the holiday. If you wanted milk, you went to a Jewish farmer whose cows had been specially fed, and he would milk directly into your own container. Pasteurization was unheard of or ignored. Sugar was purchased as a large, hard cone which had to be bro- ken and grated before it could be used, and there were almost no packaged foods except matzo and its products. While bakers did have cakes and macaroons for sale just before the holiday, by its end these were so hard and stale they had to be con- verted .into puddings to be edi- ble. Well-balanced meals were well-nigh out of the question, and repetitious ones only too common. If ever necessity had to be the mother of invention it was during Passover, but as usual, among our Jewish house- wives there were many who were more than equal to the chal- lenge. With skill and imagina- tion they devised so many deli- cious dishes of matzos and matzo products that each year their families awaited the appearance of these specialties as an in- dispensable part of Passover. LARDNER ELEVATOR CO. Passover Greetings HANSON'S SALES & SERVICE Hoover Sales & Service St., Royal Oak 315 W. 5th 1-3043 LI Happy Passover KAFUE DAIRY CO. MENU FOR A WEEKDAY PASSOVER DINNER Fresh asparagus Kosher for Passover Canned Fruit Cocktail Tossed salad with Passover mayonnaise Passover veal chops Savory matzos Fresh asparagus Passover carrot shalet Black coffee or tea PASSOVER VEAL .CHOPS 5 portions veal chops Salt and pepper 1 cup matzos meal 2 eggs 2 tablespoons cold water 4 tablespoons Passover peanut oil 1 large onion, peeled 1 green pepper, seeded 2 101/2-oz. cans Kosher for Passover tomato and mushroom sauce Paprika Sprinkle the chops with salt and pepper to taste. Dip them into the matzo meal, then into the eggs which have been slightly beaten with the water. Now coat the chops completely with the meal. Sprinkle evenly with paprika. Heat the oil in a large; over-proof skillet, add the chops and brown on both sides over medium heat. Cut the onion into 5 crosswise slices and the green pepper into 5 crosswise circles. Place a slice of onion and green pepper on each chop. Spoon the sauce over all. Cover the skillet tightly and bake at 350 degs. F. about one hour, until the meat is tender. This amount serves five. SAVORY MATZOS 6 crumbled matzos cup lukewarm water 3 6 tablespoons chicken fat 11/2 cups minced onion 3 beaten eggs 1 1/2 teaspoons Kosher for Passover parve mushroom soup mix 1/2 teaspoon pepped Salt to taste Place the matzos in a bowl, cover with the water, and soak until soft, meanwhile heat the fat in a medium-sized skillet, add the onion and cook over low heat until the onion is soft but not brown. Add the onion and fat to the matzos. Stir in the remaining ingredients lightly but thoroughly. Return the mixture to the skillet and cook over medium low heat, without stirring, for 10 minutes. Cover the skillet and cook 10 minutes longer. Serve as a substitute for potatoes. This amount serves five. PASSOVER CARROT SHALET 11/2 cups grated raw carrot 2 eggs 1 /2 cup firmly packed dark brown sugar 1 /4 cup Passover peanut oil 1 teaspoon grated lemon rind seedless raisins 1/2 1 cup matzo cake meal 1 tablespoon sifted potato starch 1 /4 teaspoon salt 1/2 teaspoon ground cinnamon Jam or sauce Prepare the carrots before start- ing to mix the pudding. Three rather large ones usually provide the correct amount after they are grated. Use a medium grater. Beat the eggs and brown sugar until light and thick. Beat in the oil and lemon rind. Add the raisins and grated carrots. Blend the cake meal, potato starch, salt,. and cinnamon thoroughly.. Stir into the batter. It will be quite thick. Spoon into a well-oiled 1-quart baking dish, and bake, uncovered, at 350 degs. one hour. Serve hot with jam or the following sauce: Beat one egg and 1/2 cup sifted confectioners' sugar until light and thick. Season to taste with grated lemon rind or a little ground cinnamon. This amount of Shalet serves five generously. cup 542-5944 1577 W. 9 Mile Rd., Ferndale, Mich. Passover Greetings CROWE AND ASSOCIATES Waterp roofing — Building Restoration TY 8-8490 5327 Tirem a n F. for A••••••••••••••••••••••••••••••••••••••••••• • • 1 • • . Passover Greetings • • • s • The ones which have been handed down to us are a rich treasure in our culinary heritage. Ideally our Passover menus should combine these old favor- ites with the convenient foods available today. In order to pre- pare healthful and varied meals we should by all means take as much advantage of the splen- did variety for sale as our bud- gets allow. But we should _also include at least one of our trea- sured traditional recipies each day. To omit these delicacies from our table would be to de- prive our families of much of the special quality of the holi- day. Matzos are part of the reli- gious observance of Passover, its unique symbol and the one food all Jews throughout the world serve at the same time. When we prepare and serve dishes of mat- zos and matzo products we em- phasize the meaning and signi- ficance of Passover observance /4 300 Riopelle St. • • • KOW KOW INN (Copyright, 1963, Jewish Telegraphic Agency, Inc.) Happy Holiday • • Happy Passover to All Our Friends and Patrons By MILDRED GR OSBERG BELLIN . EAGLE CLEANING CO . Wall Washing --- Carpet Cleaning Window Cleaning • • • • • • • • WE 3-2547 : 7425 West Davison • • .**•**0**** •••••••••••••••••••••••••••••••••: Happy Passover R1SDON MILK EL ICE CREAM In 1932 the Jewish Welfare Federation became affiliated with the new established Council . of Jewish Federations and Welfare Funds, the na- tional association of communal bodies. Specializing in American Food Famous for All Chinese Native Food Real Cantonese Family Dinner TO 8-7551 322 W. McNichols CARRY-OUT SERVICE .11111111111111. 'W_SWLSUL.Q...SUSLULSLUL.Q.S.9-9.A.A.ASSLS232StS.S1.9.2...CL.QM.SULSULQ Holiday Greetings The.Great Lakes Mutual Life Insurance Co. LIFE INSURANCE FOR ALL Louis C. Blount, President Agnes Bristol, Secretary 872-7870 8401 Woodward Passover Greetings Mendelsohn Insurance Agency "For All Your Insurance Needs" UNiversity 4-9073 19350-James Couzens Hwy., Detroit 35, Michigan Passover Best Wishes NATIONAL MARKET EQUIPMENT CO. JO 4-5850 25531 Dequindre, Madison Heights Best Wishes for a Happy Passover To Our Friends and Patrons PETERS SAUSAGE COMPANY TA 6-5030 5454 W. Vernor Hwy. VI II I Passover Greetings RAYMOND, HAROLD, LESTER GREENSPAN NOR-LES SALES 2676 — 18th St., Detroit, Mich. Happy Passover GORDON AND DICK SHELL SERVICE Tune-up - Brakes - Mufflers — Pick-up and Delivery 18911 Livernois at Clarita DI 1-4555 Holiday Greetings LAUCKNER- BOAT CO. Dealers in Mercury Outboard Motors and Fibreglas Boats "You Buy More When You Buy Mercury" 117-11 TELEGRAPH Happy Passover C. ELECTRIC MOTOR REPAIRS Highland Park 286 W. Buena Vista TO 8-6435 Best Wishes for A Happy, Healthy and Joyous Passover PEPSI-COLA Bottling Company of Detroit 20021 Exeter FO 6-5050 45 - THE DETROIT JEWISH NEWS — Friday, April 5, 1963 A Passover Dinner Happy Passover To Our Friends and Patrons