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February 08, 1963 - Image 24

Resource type:
Text
Publication:
The Detroit Jewish News, 1963-02-08

Disclaimer: Computer generated plain text may have errors. Read more about this.

24

THE DETROIT JEWISH NEWS — Friday, February 8, 1963 —



Girl Scouts Present Commendation -
to Temple Sisterhoods Federation

Mrs. Julius Mark
of New York City
(left), a member of
the National Board,
Girl Scouts of Amer-
ica, presenting a
plaque to Mrs. Irv-
ing E. Hollobow of
Chicago, President
of the National Fed-
eration of Temple
Sisterhoods, at a re-
cent ceremony in
Washington, honor-
ing NFTS Sister-
hoods for their
assistance to Girl
Scouts in sponsoring
troop s, furnishing
meeting places, and
providing volunteers
in various capaci-
ties. Mrs. Mark is
the wife of the Sen-
ior Rabbi of Temple
Emanu-El in New
York.

People Make News

Ross John Fazio will address
the students at Grant Junior
High School, Feb. 28, at the
request of Mrs. Leah Weisen-
f e 1 d, a mem-
ber of the fac-
ulty. His talk,
entitled "So
You Want To
Be A Lawyer,"
is designed to
present stu-
dents interest-
ed in becom-
ing lawyers
with an out-
Fazio line of require-
ments for admission to law
schools and what they can ex-
pect upon graduation.
Fazio was associated in the
practice of law with the late
Meyer. Weisenfeld and now has
his law offices with Henry'Thu-
min and H. B. Letzer in the
Dime Building. Attorney Fazio
is seeking election to the va-
cancy in Common Pleas Court
temporarily held by Charles S.
Farmer.
* * *
One hundred and twenty
thousand trees will grow in
Israel this year in honor of
Chicagoan MORRIS R. De-
WOSKIN. Funds to plant the
Morris R. DeWoskin Forest and
create a new settlement in the
Israel desert will be the gift
of 1,200 friends of the interna-
tionally known hotel broker and
developer who will gather at a
dinner sponsored by the Jew-
ish National Fund in Chicago
on April 3, in the Morrison
Hotel. Max Bressler is chair-
man of the testimonial banquet.
* * *
Two prominent members of
the Columbus, Ohio, Jewish
community have been listed
among the 10 Outstanding
Young Men of the Greater Co-
lumbus area by the Columbus
Junior Chamber of Commerce.
They are ROBERT LAZARUS,
JR., and DR. DONALD L.
PLOTNICK, both active in vari-
ous civic and Jewish communal
endeavors.
* * *
DAVID P. KATZ has been
elected president of the Redford
Community Hospital board of
trustees. Other officers are
SAMUEL GERSHENSON, vice-
president; DR. IRVING J.
KURTZ, secretary; DR. RAY
STOLLERS; treasurer; and JOS-
EPH FENTON, WARREN
GREENSTONE, HAROLD B.
KUKES, EDGAR PUGH and AL-
BERT WERNER, board members.

The Jewish Theological Semi-
nary of America, in association
with the Cantors Assembly of
America, will hold a testimo-
nial dinner in honor of JAN
PEERCE, Metropolitan Opera
Company star, at the Americana
Hotel, New York, March 17, in
tribute to Peerce "for his lasting
contribution to the world of
music and to the greater under-
standing a n d appreciation of
Jewish liturgical music." The
event will be held on behalf of
the Seminary's Cantors Institute,
where a $100,000 fund will be
created to provide Jan Peerce
Scholarships for deserving can-
torial students.
* *
ERICA BROWN, 16._ daugh-
ter of Mr. and Mrs. Joseph
Brown, 16834 Washburn, and
concertmis•ress of the sym-
phony orchestra at Cass Tech-
nical High School, where she
is a singer and violin soloist
with the harp and vocal ensem-
ble, has been awarded a full
tuition ($5,2001, four - year
scholarship awarded annually
by Boston University to "an
outstanding musician and
scholar." She will enroll in
September.
* * *
LEO MERTZ, 16115 Hilton,
Southfield, has been appointed
advertising manager of the Tres-
tle Board of the Oak Park Ma-
sonic Lodge.
* * *
DR. HENRY GREEN has been
appointed regent of District Six
of Alpha Omega Dental Frater-
nity to supervise activities in
Saginaw, Flint, Toledo and
Detroit.
* * f:
CHARLES F. ADAMS, presi-

dent of Raytheon Company of
Lexington, Mass., has been
elected a Fellow of Brandeis
University.
* * *
SIDNEY ZILBER, son of Mr.
and Mrs. Israel Zilber, of Cleve-
land, • former Detroiters, was

awarded the Cleveland Jewish
Community Federation's Young
Leadership Award for 1962.

Methodist Church
Hosts Downriver
Jewish Community

Members of Faith Methodist
Church of Trenton will act as
hosts 7:30 p.m. Feb. 15 to the
Downriver Jewish Community
Center as a celebration of
Brotherhood Week in Trenton.
Ralph Aaronson of Allen Park,
* * *
religious leader of the Down-
The appointment of ALEX river Jewish group, will conduct
WEINSTEIN of New York as di- the traditional Friday evening
rector of the American Zionist Sabbath service.
Fund, financial arm of the Zion-
The range of a man's achieve-
ist Organization of America, was
announced by Dr. Sidney Marks, ments are determined by the
executive director of the or- drive he puts behind his ambi-
tions.
ganization.

Jewish Meals

By Mildred Grosberg Bellin

(Copyright, 1963,
Jewish Telegraphic Agency, Inc.)

When someone sighs for a
dish with that "real old-fash-
ioned Jewish tam," it is prob-
ably one like Essec Fleish that
he has in mind. Essec Fleish-
it may also be spelled Essic or
Essig—is a form of sweet-and-
sour meat with the sweet pro-
vided by honey and the sour, as
the name implies, by vinegar.
It was developed in a past era,
when flavor and succulence
were the prime aims, and no.
one had heard of calories. Since
tastes varied even then and
each one had his own idea of
"tam," the exact amount' of sea-
sonings was left to the discre-
tion of the individual cook.
Some modern cooks who pre-
pare Essec Fleish substitute
lemon juice for the vinegar
with delicious results, but tech-
nically this would be incorrect.
Essec means vinegar, and with
the fleish is an indispensable
ingredient of this dish.
Once we have these two,
there• are many possible varia-
tions both in the other season-
ings and in the method of pro-
cedure. The meat may be boiled,
with the seasonings sometimes
added right at the start, and
sometimes later during the
cooking period. Or the meat
may first be browned, then
cooked either in the oven or on
top of the stove, like a pot roast.
In all cases, the meat must cook
slowly and long enough to be
fork tender. The exact time can-
not be given as it depends on
the shape and tenderness of the
cut of meat. However, Essec
Fleish is always better when it
is made in advance, chilled, the
cake of fat removed, and the
meat and gravy reheated. There
is a generous amount of gravy,
which is delicious with mashed
potatoes or kashe.
For our recipes today the
amount of seasonings suggested
are moderate. They may be in-
creased or decreased to suit in-
dividual tastes.

ESSEC FLEISH—BOILED METHOD
2 lbs. breast of beef (brust)
3 onions, peeled and sliced
3 /4 cup honey
IA cup white vinegar
1 teaspoon salt
1/16 teaspoon pepper
1/16 teaspoon thyme
1 bay leaf
1 slice stale rye bread
Select a piece of single brisket and
have all excess fat removed before
weighing. Place all ingredients_except
the bread in a heavy 4-quart sauce-
pan, bring to a boil, then simmer,
covered, until the meat is very ten-
der, about 2 hours. Remove the bay
leaf. Crumble the bread in .a small
bowl, add a little of the liquid, and
mash the bread until smooth. Stir
into the remaining gravy and sim-
mer 5 minutes. Taste, and add more
seasonings if desired. To serve, slice
the meat, arrange on a platter, and
pass the gravy separately. This
amount serves 5 to 6.
ESSEC FLEISH—BRAISED METHOD

2 lbs. breast of beef, (brust)
2 tablespoons chicken fat
2 onions, peeled and diced
1 green pepper, diced (optional)
1 teaspoon salt
1/16 teaspoon pepper
1 cup water
V2 cup honey
ih cup dark brown sugar
1 /2 cup seedless raisins
1 /4 cup white vinegar
Select a piece of single brisket
and have all the excess fat removed
before weighing. Melt the chicken
fat in a heavy 4-quart saucepan over
medium heat, add the meat, onions,
and green pepper, and brown light-
ly. Add salt, pepper, and water,
bring to a boil, cover, then simmer
until the meat is almost tender,
about 1 1/2 hours. Remove the meat
from the pan and slice. Add the re-
maining ingredients to the gravy
and stir until the sugar is melted.
Return the meat to the pan, and
continue to simmer, covered, until
the meat is very tender. Taste the
gravy, and add more seasonings, if
desired. Serve the meat with some
of the gravy on a deep platter, and
pass the remaining gravy separately.
The green pepper adds a distinctive
taste to this dish; without it the
flavor is more like that of the boiled
Essec Fleish. This amount serves 5
to 6.

New Jersey Governor
Proclaims UJA Year

PRINCETON, N. J., (JTA) —
The year 1963 was declared
"United Jewish Appeal 25th An-
niversary Year" in New Jersey
in a proclamation issued by
Governor Richard J. Hughes at
a dinner of 100 top leaders of
New Jersey's Jewish commu-
nities and State dignitaries at
Nassau Inn.

Israel Affected
by French Euromart
Veto on Britain

PARIS, (JTA) — France's
veto against admission of Brit-
ain to membership in the Eur-
opean Common Market has up-
set the EEC's time-table so as
to affect Israel's continuing
effort to establish a link with
the six-nation European Market,
it was ascertained here.
A special EEC committee
which was to have reported to
the EEC's Council of Ministers,
on Feb. 9, regarding the nego-
tiations with Israel, will not
report as scheduled and the
Israel topic will be held over
until Mardi at the earliest.
Israel's Ambassador here,
Walter Eytan, met with Foreign
Minister Maurice Couve de Mur-
vile and was reportedly advised
that Israel should trim some of
its demands for the Euromart
link. Couve de Murville is un-
derstood to have advised that
Israel be content 'at the begin-
ning with a "partial agreement"
that would establish a Euro-
mart link only on certain Is-
raeli exoprts, "item by item."

Chicago Federation
Seeks $6,085,655

CHICAGO, (JTA) — The 1963
operating budget for the Jewish
Federation of Metropolitan Chi-
cago and all its institutions will
be $29,409,778—the largeSt in
the Federation's history, Joseph
L. Gidwitz, president, reported
at the 63rd annual meeting.
"In order to meet this budget
Federation must provide $6,-
085,655—the critical portion of
the larger total—during 1963,"
Gidwitz said. More than 207,000
Chicagoans 'will be served at
Federation agencies in 1963, he
predicted.

University of California
Starts Yiddish Course

LOS ANGELES, (JTA)—The
University of California in Los
Angeles is offering a university
extension course in Yiddish
literature in English translation,
for 12 'successive Wednesdays,
to be taught by Eli Katz, assist-
ant professor of foreign lan-
guages at Los Angeles State
College. Students will receive
university credit.

Dave Diamond

Agency

20 ORCHESTRAS

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Sinatra Film to Be
Featured in Farband
Histadrut Evening

"Frank Sinatra in Israel," a
new technicolor film including
scenes of the 1962 Israel In-
dependence Celebration, will be
featured in a program devoted
to the Israel Histadrut, 8:30
p.m., Wednesday, at the Labor
Zionist Institute.
After the film, Emanuel
Mark, director of organization
for Detroit Histadrut, will dis-
cuss the current situation with
regard to internal Israeli de-
velopments and its position on
the international scene.
The program, "An Evening

With Histadrut," will be pre-
sented by the Brenner-Truman
Branch of Farband. The meet-
ing will be open to the public.
Refreshments and a social hour -
will follow.

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of equipment, add 17 years ex-
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title and edit your film—or call
us at LI 2-7874.

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FRIDAY, FEB. 15, 1963 — 9 P.M. - 'TIL

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