100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

July 28, 1961 - Image 11

Resource type:
Text
Publication:
The Detroit Jewish News, 1961-07-28

Disclaimer: Computer generated plain text may have errors. Read more about this.

th i s



MRS. GOB -DOA 'S "FULL FLAVOR' RYE BREAD
1ew Aroma! :New Taste I.

One look and you can tell - Mrs. Gordon's "Full Flavor"
Rye has that deep, dark rye color!

When you open the loaf you can almost smell rye bread
baking...a real rye aroma that captures the appetite!

And just as surely as you: can taste the peppermint
in a candy cane, you can taste the real rye flavor
in Mrs. Gordon's - "Full Flavor"' Rye - Bread!

Try it this week. For sandwiches, for-toast, or plain.
But don't just look for rye on the wrapper, look for
Mrs. Gordon's "Full Flavor" Rye!

IDEAL FOR MEAT OR DAIRY MEALS

Mrs. Gordon's "Full Flavor" Rye is made only
with- pure vegetable shortening . — contains
no milk product and no preservatives.

MRS. GORDON'S "FULL FLAVOR" RYE BREAD IS A PRODUCT OF THE SILVERCUP PEOPLE

BAKERS OF "THE WORLD'S FINEST BREAD"

Back to Top

© 2021 Regents of the University of Michigan