THE DETROIT JEWISH NEWS — Friday, March 3 1, 1961 — 3

A Menu for the Seder

By MILDRED G. BELLIN

,, A§V.EMOidEWITEECIAM..

Will-power is one thing that
too often becomes stagnant
from lack of e xercise.

Passover Greetings

re main warm enough to be re-

Author of "Modern Jewish Meals" hi ated quickly while the eggs
and "The Jewish Cook Book"
ar e served. Later, while the
Copyright, 1961, Jewish
Passover Greetings
Telegraphic Agency, Inc.
ates of the fish course are be-
pl
. • .
g removed by another member
in
. Royal Shoe Service
In many h omes the menu for , the family, mother can drop i
oi
the
first
Seder
is
so
traditional
13619 West 7 Mile
th e previously prepared triflach
that to omit the gefillte fish, b o tter into the soup. It needs but
UN 4-7997
kneidlach in chicken soup, andz
a minute to cook.
18253 Wyoming
roast poultry would be to change
Note that the choice of a
DI 1-4966
much of the spirit of the oked vegetable is left open.
second
cc
"simcha." However, the
seas and beans are
nce
--"-------r2----m---11--/\t"—n—jvt- Seder is another matter. When Si
ted, let • r selection de-
the same menu: is ' repeated, t
Passover Greetings
quick-cooking
nd on whiche
charm is gone. Yet to think ofa 13
is featuring.
new but appropriate combinatio
SAMSON
ese can be' b led while the
s
fi
can be a problem. This Ses •
rved. Or beets
courses are
adi- rs
ELECTRIC CO.
planned to maintain t
ots could e prepared in
- time to oi al I van
tional,
and
at
the
s,
ey are equally
since
16217 Wyoming
ouse. Most
assist the lady of
I
en reh ted..
UN 1-0514
of the dishes c. se prepared in '
*
*
*
hose which
advance,
PASSOV R TRIFLACH
cooking du r g the service e
egg
1 .. 4 teaspooi potato starch
no watc .- b. Mother ca
2
tablesp ns matzos meal
Season's Greetings
and cons trate on th ^ re ing of
teaspo•salt
t
a
the H. .adah with
ingredients together
Beat
C. E. WILSON
goes on
of w
ntil s ooth. About -one-fourth
dany'
Skal
fe
Her eal is
.b asps ful- at a time, drop into
REAL ESTATE
ni g .
pis boiling soup, and cook and
SEDER n Si is
SECO
M ' U FOR T
for one minute. Allow a
TY 8-0113
in s- ' water
4709 Joy Road
d cooked e
of gefillte fish S • cepan which is large enough
P hased tiny b
horseradish
S h beef-flavo
r the soup to bubble up when
•
soup with assover triflac t. i e batter is added. Serve at
Ch en
.. purchased Passover mandle
-
0 nce. For the Seder, the batter
R. t brisket of beef, reheated
- ..
Happy Passover
the oven
n ay be mixed in . advance, and
hoice of cooked vegeta.
k ept covered. It will become
Matzos Kugel
SAMU ELS B ROS.
q uite stiff, so just before adding
. -d salad of raw N, ables
il to the soup, stir in about two
in season
-
CAFETERIA
'esh pinea• . cup
t. e aspoons of water. This amount
2493
RUSSELL
at
Winder
-
er cookies
• -
As
i; sufficient for five cups of soup.
WO 3-9199
*
*
ack coffee
*
Te .
Just before the family gather MATZOS KUGEL (NOT SWEET)
LULQ-9-119-9-9-Q-21-9--51-W-9--sz-k-sc.
6 mazot broken small .
round the table put the kugel 21/2
cups cold chicken soup
in
the
oven
alongside
the
roaster
4
tablespoons chicken fat
A Happy Passover to Our
1
medium
onion, finely diced
Relatives, Friends & Patrons of meat. Since the unsweetened 1 /2 cup celery,
finely diced
kugel is a substitute for potatoes, 1 /2 cup green pepper, finely diced
1/4
teaspoon
black
pepper
Skore's Kosher Meat
none are needed. However, if
2 eggs, slightly beaten
2 tablespoons minced parsley -
potatoes
are
desired,
they
may
CT Poultry Market
2 teaspoons paprika
be pre-cooked and placed around
Delivery Service
Salt to taste
13514 West 7 Mile Rd. the meat at this time. Bring the
Soak the matzot in the chicken
chicken soup to a boil, then cover oup until soft, then mash
DI 1-2840 it and turn off the heat. It will mooth.
In 'the chicken fat, slowly

R. H.. McCLURG ASSOCIATES

Consulting Engineers

UN 2-7241

12740 FENICELL

Happy Passover

TABOR BROTHERS, INC.

Commercial and Residential Plumbing
Contractors
Disposers Installed
TE 4 0527.
10805 W. CHICAGO

-

O

Happy Passover

WINKLER STOKER & KEATING CORP.

"We Sell the Best and Service the Rest"

WA 2-6000

11494 Shoemaker

•

Passover Greetings to Our Friends and Patrons

A & L DOOR COMPANY -

TI 6-4008

8930 Brandt, Dearborn, Mich.

.

ook the onion, celery, green
] epper and black pepper until
1 he vegetables are soft, but not
1 ► rowned. Thoroughly combine
ith matzot and remaining in-
Pour into a well
I redients.
reased one and one-half quart
■ asserole. This part of the pre-
1 aration may be done the day be
J ore. Bake about one hour at 350
l egs. F., until firm and brown.
P his amount serves six. If de-
! ired this recipe may be doubled
, r tripled.
*
*
*

Holiday Greetings

ATLAS WINDOW CLEANING CO,

Commercial — Residential — industrial
Complete Janitor Service
-

KE 3-3319

19352 APPLETON

•

•

Happy Passover

.

:

Happy Passover

I

DOWD CHAIR RENTAL AND SALES, INC.
Hospital Beds - Wheel Chairs - Party Chairs and-Tables

3740 CASS AVE.' DETROIT
Formerly at 4848 Woodward

Best Wishes for the Holiday Season

DU-PROCESSING SYSTEMS
LU 4-1295
6927 CHASE RD., Dearborn

FINE FOOD MARKET

B. K. ELLIOTT CO.

Drafting, Engineering Supplies
UN 3-0822
10136 PURITAN, DETROIT

-=-=-=-=-=-="reZ.."4"-=-=-=-,=-.1:6=-=-=-='="=":--n--7-=-=-=1

Happy Passover

Happy Passover

CLUB '58'
RESTAURANT & LOUNGE

PASSOVER MOCHA BARS
2 ounces bitter chocolate
/2 cup vegetable shortening
2 eggs
1 cup sugar
1 /4 teaspoon salt
1 teaspoon instant coffee
1 /2 cup matzo cake meal
I/2 cup nuts, chopped medium fine

.

F & J LANDSCAPE COMPANY
TU 1-2852
7017 E. WARREN

L1.

. -

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I
- Passover Greetings
i
FRANK'S RECREATION
Cigarettes and Cigars
FRANK STANTON, Prop.
1
TY 4-9885
5113-15 TI REMAN
–.0.........---------„.........„---,
...,—..........0.---,—.....,

Happy Passover

LOUSE FROCKS

1521 W. LAFAYETTE

WO 2-1105

TR 5-5358

58 LOTHROP

Happy Passover to Our Friends and Patrons

COMMERCIAL REMOVAL

i ng together and cool. Beat eggs,
s ugar, and salt until light. Stir in
t he chocolate mixture. Blend the

Specializing in Rubbish and Garbage Removal
With or Without Containers

coffee and cake meal and add.
Spread evenly in two well-greased
nine-inch square pans: Sprinkle
evenly with the nuts. Bake at 325
degs. F., about 20 minutes, until
firm. Cut into bars of any desired
size.

*
. *
PASSOVER JAM COOKIES
1 /2 cup vegetable shortening or
peanut oil
1 cup sugar
4 eggs
. 2 tablespoons lemon juice
1 tablespoon grated lemon rind
1 1/2 cups matzo cake meal
1 cup potato starch
1/2 teaspoon salt
Cherry, strawberry, or seedles
black raspberry jam

TW 3-5150

2940. E. DAVISON

Melt the chocolate and shorten-

Happy Passover

•

BERENT & SON

SL 7-1679
FO 6-2270

28816 PALM BEACH, Warren
1640 E. McNICHOLS RD.

Passover Good Wishes

Gabriel Ferrise — John Lucente
Italian Foods — Ribs — Fish
WE DELIVER

GABRIEL'S PIZZERIA

Featuring Carry-Out Dinners
We Specialize in
Fish and Chips - Shrimp - Perch - Ribs
Roast Chicken - Pizza

Call TI 6-0996-7

20535 JOY RD.

i

Cream' the shortening or oi
with the sugar. One at a time
beat in the eggs well. Add lemo n
juice and rind. Combine cak e
meal, potato starch, and salt, an c
add. Let the batter stand for on
hour. Drop by level tablespoon >
in rounds on a greased cookie tin
Make a deep depression in th
center of each cookie and fil
with a teaspoon of the jam. Bak
about 12 minutes at 400 degs. F. ,
until a light brown. This make ;
about two and one-half doze
cookies.

Hope can be listed as an asset
but in some cases it can be re-
sponsible for a lot of wasted
time.

Happy Passover

GEORGE A. GARDELLA COMPANY

Wholesale Foods

TA 5-7500

2036 HOWARD

.

.

Happy Holiday

'

LARDNER ELEVATOR COMPANY

300 'RIOPELLE ST.

WO 5-4870