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March 24, 1961 - Image 28

Resource type:
Text
Publication:
The Detroit Jewish News, 1961-03-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

Friday, March 24, 1961 — 28

THE DETROIT JEWISH NEWS.

MUMFORD

City of Hope Cancer Fighters Hold
Ninth Annual Dinner-Dance April 9

By SUE KOBEL

Seniors are forging full speed
ahead with their class activities.
They have selected deep purple
and white as their class colors,
and the iris for the class flower.
The social committee has set
April 14 as Sadie Hawkins Day,
when the gals do the asking
and entertaining for an evening.
March 29, the male half of the
senior class will challenge the
faculty to a game of volleyball,
The senior variety show held
try-outs and under the direction
of Jim Grossman and Elly Rose
will present senior talent April
17.
The crowning event for the
seniors will be the Prom, sched-
uled for June 22, at Masonic
TeMple.
Rehearsals for the spring
school play, "Dino", are under
way. The play, which tells the
story of a juvenile delinquent
trying to change his ways, will
be given May 18 and 19. It in-
cludes a cast of 33, directed by
Earl Matthews, who is assisted
by Barbara Linden. The various
committees have begun their
jobs, led by Jackie DeYoung and
Judie Hertz, props; Phyllis Mar-
tin and Susan Winer, make-up;
Judy Berlin and Linda Shaye,
costumes; Sandy Leichtman, pub-
licity; and Ruth Klein and Pris-
cilla Beresh, tickets.
Practicing up on her Swedish
is Mumfordite Lois Mandiberg.
Lois will spend this summer in
Sweden under the "Experiment
in International Living" pro-
gram. A small group of high
school students is sent abroad,
living with a family for part of
the summer and bicycling
through the country for the re-
mainder of the trip. Besides
Swedish, Lois is cramming in
facts and figures abou
can life, to be pre
t
questions she
face.
Five Mu mf o
peech students
n the Michigan
will compet
Forensics
est in May. hey
are Linda
e; participat g in
retation
the oral i
ous poet ; uth Ros
n; D vi u
and
declam
Martin lobin, b
ting
in ext poran us s ea ing;
and S
n Wi r, i oratory.
The fi
coin tition will be
held at
yne S e Universit

over ' 7 years r:

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City of Hope Cancer Fighters will hold its ninth annual
-
dinner-dance April 9 at the Holiday Manor. Entertainment
will feature Ricky Layne and Vel Vel and singer Howard
Lear. For Reservations and tickets, cal Mrs. Manuel Leonard,
LI 6-2508, or Mrs. Jack Gorback, UN 3-8532. Above are chair-
ment of the event, from left, Mesdames Lawrence Benderoff,
Morris Moss, Manuel Leonard and Jack Gorback.

Jewish Meals

By MILDRED GROSBERG BELLIN

Author of "Modern Jewish Meals" and
the "Jewish Cook Book"
(Copyright, 1961, Jewish Telegraphic
Agency, Inc.)

With the cost of food going any lean left-over chicken, ve
up-up-up, the harried housewife lamb, or beef may be used.
can find that. traditional Jewish
MEAT BLINTZES
Fil
dishes are an inspiring aid in
2 cups lean,
planning budget-wise but gour-
2 teaspoo
met-tasting meals. Our grand- 2 eggs,
Salt
mothers were familiar with all
th.e methods of making eco-
2 w
t
nomical foods delicious which 1/2
1
are recommended today. Com-
1
binations of seasonings could
listed
C
unde
titre is
turn the _humblest of ingre- very
ock
o
dients into holiday fare. For to ma
To
s,
add
t
example, a Meatless Carrot
to
n alternate)
Tzimmas, enhanced by honey salt
stir in th
ate
nd flour until
ooth. ith a fork prick
and ginger, could add a festive perfectly
any air
ubbles
' on the surface.
touch to the simplest meal. Heat
a -inch skillet over me um-
t, and
ase with • ge-
Canned carrots are suggested low
mien'
th
because they - ate not only table
heat
d q
lespo
quicker, .but frequently cost two
pan
'ckly so
t
less than fresh ones.
ers t
entire
rf
in a
n,

MEATLESS CARROT TZIMMAS
21/2 cups diced cooked or.
canned carrots
1 cup carrot liquid
2 tablespooni salad oil or parve
margarine -
2 tablespoons all-purpose- flour
4 tablespoons honey
teaspoon ground ginger
alt to taste
the carrots thoroughly and
D
e the liquid. If necessary
mea
ugh to make 1 cup. In a
add
blend the shortening and
sauce
d stir over medium heat
bbling. Gradually stir in
d and cook and stir until
and thickened. Blend in
rots, honey, ginger, and
into
nto a greased 1-quart
dish, and bake at 350 degs.
r 30 minutes. This serves

* * *
Another bit of grandmother's
agic was to use small amounts
of a costly ingredient such as
meat so skillfully that its flavor
permeated the completed dish.
For Meat Blintzes, she even
had the beef perform double
duty. First a combination of
chuck and flanken was used to
make a rich soup stock, then
it was trimmed of all fat, and
ground for the filling. However,

Year-Round Health Spa
to Open in New Jersey

even
nd
er. Ret • t• he he
cook
til fir
but not
own.
Cook
one si• e only,
invert
on a c n cloth. Rep
with re-
maining
tter. The
cakes may
be filled
ach i
e, or stacked
and filled . Place a heap-
ing tablespoon ; of filling i the
center of eachi pancak
rt
the edges over the fi '
of the preparatio
e done
advance, and t
intzes wrappe
in a -towel
stored in the re-
frigerator, o
hey may be frozen.
time, they may be
At sery
complete
either of two rays.
Place
wed Bli tzes, with
folded
ges and e t •
a grease p.
d
side
fat, and
3 • e .
chick
ely
F. a
t 30 min s,
urth-inch
brow
. Or fry
en fat, al
the folde
of ch
nderneat until that '
edge
n brown. Turn over
is go
th
e other side. Sery
brown
tomato sauce. T
akes
gravy
intzes.
11 or 1

Grandmother rarely worked
with exact recipes. She made
each dish her individual cre-
ation to the despair of descend-
ants trying to reproduce them.
Each home proudly served a
different version of a luscious
Luckshon Kugel. Although
many foods which years ago
were considered low in cost are
comparatively high today, this
recipe for an old fav
still economical.

Larry Paskow announces he
UGEL
LUCKSHO
will open the HarbOr Island
LEISHIG)
(PARVE 0
Spa—North at West End; as 3 cups cooke medium noodles,
thoroughl drained
a year-round - northern health
3 tablespo• s melted chicken f
and vacation resort, during
margarine
or par
3 or 6t lespoons sugar
Memorial Day weekend.
1 table oon lemon juic
• The building of a million dol- 1 teas on ground cinna o
lar health pavilion on the 7-acre 2 eg
seedless rai ins
c
oceanfront hotel site marks the 1/2
e apple, pee d,
1 1
ed
very •in
birth of a twin operation to
S
Co bine the no
d sh ten-
his successful Miami Beach Har- ing.
mon juic
eat the su
bor Island Spa, now rounding cinn ion,
1 light a
and egg
poons
thick Use three
.
-
out its fifth year.
d
the Kugel is to • e se
Harbor Island Spa — North sugar
to
as a
e dish, and six if it
her
as dessert. Blend to
will be under the personal be se
and
es, egg mixtur
the no
direction of Paskow and will raisins.
Well-
one-third int
quart
and one-h-
be staffed by the same Harbor greased
layer of
er with
dish. •
Island Spa personnel. Manag- baking
her third
half the apple.
ing Director will be Milton of the noodle mix i e, and cover
with the remaining apple
Hoff, internationally known for this
slices. Spread the rest of the
his operation of health spas in noodles evenly over the apples.
at 350° F. about one hour,
this country, Europe and South Bake
until well browned. Serve hot. This
America.
recipe serves six.

Newberger Marks 80th Birthday

When Nathan Newberger cele-
brates his 80th birthday on
March 29, he will be able to
point to a most- interesting ca-
reer..
For 58 1/2 years a proofreader
on the Chicago Herald Ameri-
can, he is one of the best known
men in the Middle East in the
newspaper publishing business.
He was born in New York
City, March 29, 1881. His father
owned a custom tailor shop that
specialized in men's wear. His
family first moved to Philadel-
phia, then to St. Louis, and from
there to Chicago.
As a teenager, he wept to
Chicago to visit a cousin, and
he then met his future wife,
NATHAN NEWBERGER
Jennie Sessler, who died four

ion
No. 18 11 years ago.
years ago. They were married
47 years.
He and his family moved to
Of his eight brothers and sis- Detroit in 1950, upon his retire-
ters, three survive—in addition ment from active work as a
to himself, • , - - er proofreader.

Milder of
. ours and
brother;
hur, of Florida.
He
es with his daughter,
e, The Jewish News
keeper, at 16881 Greenfield.
e has another aughter, Mrs.
Abner C. ( eline)
en-
zweig.
- A membe of t
Typographic
o si
tering the ne
pub is
field 58I/2
0, Na
Newberger also is a me
of
the International T3,
phical
Union in Indianap
e joined
e Detroit
aphic al Un-

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Kosher Poultry
& Fish Market

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NOW OPEN AT
13523 W. 7 MILE

Fancy

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ONE WEEK ADVANCE NOTICE SUGGESTED
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