NO N
American Zionist Groups to Hold
National Parley Nov. 13-15 in N.Y.
A J • FEATU P.
but
LEAH LEONARD
October days are colorful and grateful to everyone concerned
happy days, even in the kitchen. as I was.
* * *
If you are among the fortunate
CARROT MOLD
ones with a little kitchen gar-
1 cup vegetable shortening
den, you will gather in the re-
1 cup brown sugar, tightly
packed for measuring
maining green tomatoes and use
2 eggs, separated
them in the following maner
1 /2 teaspoon salt
1 cup sifted all-purpose flour
for 'winter use. Nothing like
1 teaspoon baking powder
home-made pickles to serve with
1 /2 teaspoon baking soda
cups grated raw carrot
poultry and meat dishes. The 11/2
1 tablespoon lemon juice
young people especially will
1 /4 teaspoon grated lemon rind
relish it.
Combine all ingredients in
*
*
mixing bowl, adding stiffly
SWEET GREEN TOMATO PICKLE
beaten egg whites last. Grease
1 /2 peck green tomatoes
2 stalks celery
well the inside of a pudding
10 or 12 green peppers
mold or other baking pan and
20 large white onions
2 large heads of cabbage
sprinkle generously with fine
1 cup salt
dry bread or cracker crumbs.
3V2 quarts white vinegar
8 pounds brown sugar (light or
Turn in the batter and bake 15
dark)
minutes at 350° F. then in-
2 teaspoons ground cinnamon
crease heat to 375° F. and con-
1/2 teaspoon ground red pepper
6 tablespoons ground ginger
tinue baking 40 to 45 minutes
Wash and drain the tomatoes or till nicely browned on top.
before cutting into pieces and Turn out w h i 1 e warm on a
removing the stem ends. Chop serving plate and dust lightly
as fine as•possible in a wooden with fine ground nuts or con-
bowl. Cut green peppers into fectioners' sugar just before
halves, removing seeds and serving time.
s t e ms and put this together
with the stalks of celery, peeled
onions and cut cabbage through Radomer to 'Socialize'
Radomer Aid and Ladies Aux-
the medium blade of your food
chopper. Combine both mix- iliary will meet for a "social"
tures, sprinkle with salt and let 8:30 p.m. Tuesday at the Work-
stand overnight. Drain well. men's Circle Center, 18340 W.
Combine the vinegar, sugar and Seven Mile Rd.
spices in a large enough pot
and bring to a boil quickly.
Add the vegetable and spice
mixture and let simmer after
bringing to a boil. Simmer about
30 minutes. Turn into pint jars
and seal while hot. Yields about
8 pints.
.
The American Zionist Council,
speaking in behalf of all Zionist
organizations in the U.S., called
for the convening, of a National
Assembly of American Zionists. on
Nov. 13-15 at the Statle•-Hilton
Hotel, New York.
The Assembly will open Nov.
13, with a welcoming address
from New York's Mayor Robert
F. Wagner. Scheduled to speak
before the delegates during the
three days is a list of nationally
a n d internationally . prominent
Jewish figures, including former
Israel Prime Minister Moshe Sha,
rett; Nahum Goldmann, President
of the World Zionist Federation;
Dr. Abba Hillel Silver of Cleve--
land; Avraham Harman, Israel's
ambassador to the United States;
and Rabbi Irving Miller, Chair-
man of the American Zionist
Council.
Rabbi Irving Miller stated that
the purpose of • the Assembly
Rabbi M. Robert Syme
Talks at Bowling Green
Rabbi M. Robert Syme of
Temple Israel will represent the
Jewish Chautauqua Society as
lecturer at Bowling Green State
University, Bowling Green, 0.,
Oct. 16-19. The rabbi will par-
ticipate in the Religious Emphasis
Week program to be held at the
university.
would be to place before the
lAmerican Jewish community a
program of "positive action aimed
at providing a fresh interpreta-
tion of the ideals of Zionism in
light of today's needs." He ex-
pressed the hope that the As-
sembly would "reactivate the en-
thusiasm that rendered possible
the achievement of Zionism's first,
but by no means final, goal —
the restoration of the State of
Israel."
United Jewish Appeal
Develops Leadership
The launching of a vigorous
program by the United Jewish
Appeal designed to develop a
strong group of leaders from
among the 25-40 year age group
who can take their place on the
national scene, was announced
by Morris W. Berinstein, UJA
general chairman.
The start of the new effort
will be signalized by a UJA
National Young Leadership
Conference to be held Nov. 18,
19 and 20 in New York City
at the Waldorf-Astoria Hotel.
It will be attended by 200
young leaders who have been
invited to participate because
they have already made their
mark to a significant degree in
their l o c al community cam-
paigns.
Pharmacy Association
MAces Final $25,000
Pledge to Hebrew U.
The Aesculapian Pharmaceuti-
cal Association will hold its first
meeting of the season, 9 p.m..
Oct. 17, at the Rainbow Terrace.
Morris Averbach, president of
the association, has announced
that a prominent speaker of the
Hebrew University in Israel will
b on hand to accept the final
payment of the pledge of $25,-
000, which was made by the as-
sociation towards the complete
furnishing of a pharmaceutical
laboratory in the new Pharmacy
School now being built—the first
pharmacy school in the Mideast.
Mrs. Meyer Robiner and Har-
old Ellias, fund-raising commit-
tee, ask all members to bring
in their ads for the annual din-
ner-dance to be held at the Latin
Quarter on Nov. 9. Reservations
for this affair can be made by
calling Mrs. Michael Wainer, UN
3-6792, or Meyer Goldstein, -UN
1-2680.
Former Guard of Nazi Camps
To Face Trial for Murder
Of 210 Jewish Inmates
BONN, (JTA)—Gottlieb Muzi-
kant, formerly a Nazi SS guard
at the. Mauthausen and Melk con-
cent•ation camps, will go on trial
in the district court at Fulda,
Nov. 14, on charges of murder-
ing 210 Jewish inmates at those
camps during World War IL
* *
SLICED GREEN TOMATO PICKLE
(Larger Quantity)
1 peck green tomatoes
2 quarts onions
8 cups pickling vinegar
1 tablespoon dry mustard
1 teaspoon tumeric
2 pounds dark brown sugar
1 cup mustard seeds (white
variety)
1 tablespoon celery seeds
1 /2 cup olive oil
--Wash and slice tomatoes very
thin. Peel and slice onions as
--thin as p o s s i b l e. Place the
sliced vegetables on large plat-
ters and sprinkle with salt. Let
stand overnight, covered with
wax paper or :aluminum foil.
In the morning, drain off the
liquid which has formed, using
a colander for this. Turn this
into a large enough cooking pot
to prevent boiling over. Add
half the above amount of vin-
egar and bring to a boil then
turn down heat to let the mix-
ture simmer until tender and
transparent. Drain off liquid.
Combine the mustard, tumeric,
sugar and seeds and add to the
remaining vinegar that -has not
been cooked in another pot.
Bring this to a boil and turn
into the drained prepared first
combination. Stir well, add the
olive oil, mix again and turn
into sterilized jars. Seal. Yields
approximately 8 quarts. (We
prefer to turn ours into pint
jars.)
* * *
Here is a happy coincidence:
A friend in Miami Beach
brought me the following recipe
for a delicious Carrot Mold. It
came to her via a friend who
lives in Detroit. The recipe is
credited to our good friend,
Anna Slomovitz! You'll be as
Farband Labor Zionist
Branch Holds Banquet
The 27th annual banquet of the
Ailazaroff Branch 137, Farband
Labor Zionist Organization will
be held Nov. 2 at the Labor
Zionist Institute, with Baruch
Zuckerman of Jerusalem, pro-
minent Labor Zionist leader and
orator, as guest speaker.
Simon Bermanis, cantor of
Cong. Ahavas Achim, will be fea-
tured in a program of Hebrew,
Yiddish and Israeli songs, it was
announced by President Morris
L. Schaver. For reservations, call
J. M. Singer, banquet chairman,
at VE 8-6529, or UN 4-3157.
•
—
(51960 P. Lorillard der.
His vision...A better world through electricity
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his genius, in his lifetime, he saw elec-
tricity harnessed in dozens of ways to
make life easier and more convenient for
millions of people.
Charles Proteus Steinmetz was born in
Germany in 1865. He completed his scien-
tific studies in Switzerland and canie to
America in 1889. Certain scientific articles
of his had brought him world-wide atten-
tion and as a result, in 1893, when he was
only 28 years old, he was retained as chief
consulting engineer by the General Elec-
tric Company. Here, for the next thirty-
one years, his experiments and ideas
helped to change the living habits of the
entire country!
The "conveniences" we take for granted
today were the "wonders" of but a gen-
eration ago ... home generators and freez-
ers, dishwashers and pumps, stoves and
refrigerators and even toasters . . . there
is no electrically-driven appliance that
does not—someplace—bear the touch of
Charles Proteus Steinmetz, the little man
who saw a better world through electricity.
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