Miss Ca?fin to Wed
Maurice Beikin
BBYO Regional Board
Installs New Officers
To We Dec. 20
I Teen-Agers Wash, Bake to Net Campaign Funds
A car wash and two bake group from Bismarks, Jordy
sales, sponsored by Teen clubs Culbert, president, and Bernie
New officers, recently elect-
of the Jewish Community Cen- Barth, club leader. Herb Pont
ed by the board of directors
ter, netted $77 for the Allied coordinated the project.
of the Bnai Brith Youth Or-
Jewish Campaign recently.
Argyles raised $30 and Sigma
ganization's Michigan Region,
The car wash, held on the Phis, $18, with recent bake
were installed at the annual
parking lot of the new main sales. All baked goods were
meeting recently.
building, 18100 Meyers, was prepared at home by club mem-
They are Irving Flaschen,
hampered by cold weather, but bers. Nancy Adelson is presi-
chairman; Mrs. David Gros-
$29 was raised.
dent of Argyles and Roz Bloch
berg, vice-chairman; and Mey-
Although a cooperative pro- is club leader. Barbara Cartier
er Leib, treasurer. Harry Katz,
ject of many Teen clubs, the is president of the Sigma Phis
outgoing vice-chairman, was
backbone of the project was a and Diane May is club leader.
chairman of the evening's pro-
gram, and Hy Crystal, execu-
tive director of Michigan Bnai
KAPLAN BROS. RECIPE OF THE WEEK !
Brith, was installing officer.
Special certificates of award.
were presented to Lodge and
Chapter BBYO chairmen and
2 pounds ground beef
2 tablespoons cornstarch
advisors for their - work of the
2 eggs
2 tablespoons soy sauce
3 tablespoons flour
MISS NANCY BLANKE
1 teaspoon accent
past year. Rabbis Hayim Donin
3 /4 cup oil
3 /4 cup vinegar
and Israel I. Halpern led the
11/2 cups chicken bouillon
1
3
4
cup pineapple juice
Announcement is made of the
3 large green peppers, diced
3 /4 cup sugar
invocation and benediction, re-
6 slices canned pineapple,
1 /2 teaspoon salt
engagement
of
Nancy
Barbara
spectively.
diced
Freshly ground black pepper
Earl Yaillen, regional youth ' Blanke, daughter of Mrs. David
Shope
ground
beef
into
balls.
Combine
eggs, flour, salt and
director, presented his annual M. Blanke, of Warrington Dr. :
pepper. Dip meat balls in batter and fry in oil until brown.
report, and there was a pro- and the late Mr. Blanke, to Har-
Remove meat balls and keep hot. Pour out all but 1 tablespoon
gram presented by members of old Josephson, son of Mr. and
oil from skillet. Add '/2 cup bouillon, green pepper and pine-
BBYO, including Barbara On- Mrs. Joseph Josephson, of Indi-
apple. Cover and cook over medium heat for 10 minutes. Mix
rich (Myerson BBG), Leslye ana Ave. The couple is planning
remaining ingredients and add. Cook, stirring constantly, until
Michlin (Jolson BG) and Rich- a Dec. 20 wedding.
mixture comes to a boil and thickens. Add meat balls and
simmer for 15 minutes. Serves 6.
ard Wishnetsky (randeis AZA),
winners of the state BBYO
DI 1-4044
forensic contests.
SWEET AND SOUR MEAT BALLS
MISS JUDITH CALFIN
The engagement of Judith
Carol Calfin to Maurice Belkin
has been announced by her par-
ents, Mr. and Mrs. Sam Calfin,
of Mendota Ave.
Miss Calfin is a senior at
Wayne State University, where
she is affiliated with Phi Sigma
Sigma sorority.
Her fiance, son of Mr. and
Mrs. Sam Belkin, of Indiana
Ave., attends Still College of
Osteopathy and Surgery in Des
Hospitality Hop
Moines, Ia., and is a member of
Lambda Omicron Gamma pro-
Dancing and guest artists
fessional fraternity.
will be featured at a Hospital-
The couple is planning to ity Hop, 3 to 6 p.m., May 16,
wed in June of 1960.
at Northland Hospitality House.
Disc jockey Bob Maxwell will
be master of ceremonies at the
record dance session.
Bar Mitzvahs
Mr. and Mrs. Earl Roberts,
of 14438 Pembroke, announce
the Bar Mitzvah of their son,
Barry, on Saturday, in Temple
Israel. A reception in his honor
will follow that evening at the
family home. No cards.
* * *
Mr. and Mrs. Jack Goldfarb
announce the Bar Mitzvah of
their son, Alan Earl, on Satur-
day, at Young Israel Center of
Oak - Woods. A dinner and
reception in Alan's honor will
be held that evening, in Sam-
my's Avalon Room.
* * *
Mr. and Mrs. I. William Wei-
ner, of 16587 Pinehurst, an-
nounce the Bar Mitzvah of their
son, Neil Fred, on Saturday, at
Beth Aaron Synagogue. A kid-
dush ,in his honor will follow
services, and there will be a
dinner Sunday night, at Rain-
bow Terrace,
* * *
The Bar Mitzvah of Henry
Gold, son of Rev. and Mrs. Wolf
Gold, of 25521 Gardner, Oak
Park, will be observed this
Saturday, at Cong. Shaarey
Shomayim. A graduate of Ye-
shivath Beth Yehudah and
presently a student at Telshe
Yeshiva in Cleveland, Henry
will also act at Baal Kriah. A
kiddush in his honor will fol-
low the services, and there will
be a dinner Sunday evening,
at Rainbow Terrace.
* * *
Mr. and Mrs. Phillip Tilchen,
of 18696 Pennington, announce
the Bar Mitzvah of their son,
Alan Stuart, on Saturday, at
Beth Abraham Synagogue. A
buffet dinner in his honor will
follow that evening, in the fam-
ily home.
* * *
The Bar Mitzvah of Eugene
Chover, son of Mr. and Mrs.
Paul Chover, of 18420 Penning-
ton, will be observed at 8:30
p.m., May 15, at the Sholem
Aleichem Institute.
* * *
Dr. and Mrs. Harry B. Ben-
nett, of 18972 Wildemere, an-
nounce the Bar Mitzvah of their
son, Michael Burton, on May 16,
at Temple Beth El. A reception
in Michael's honor will be held
from 8 to 11 p.m., that evening,
in the family home. No cards.
KAPLAN BROS.
CATERING
Strictly Kosher Meats - Poultry
In Our Patio Room,
Your Home or Temple
W. 7 MILE AT WYOMING
Party Specialties from Our
Mademoiselle Food Slioppe
18211 WYOMING nr. Curtis
FREE PARKING
ACROSS STREET
WE
DELIVER
UN 1-4770
DEXTER DAVISON MARKETS
"Where Old Friends Meet to Shop"
13301 DEXTER wCAVETLY 18207 WYOMING
t 112arrl S
C 6
AMPLE FREE PARKING
Extra Super Special
Fresh, Smoked,
Delicious
Super Special
SEALTEST
ICE CREAM
Large Chubs
SABLE
CARP
Vanilla or
20 ,
Butter Almond
Nationally Famous
Strictly 1
HOT DOGS
Your Choice
89` lb.
pt.
Reg. 35c
cello
Pkg.
DEMINGS
PILLAR ROCK
Solid Pack,
White Meat
Fancy Cohoe
TUNA
SALMON
3 cans $100
35c Can
2 cans 75c
Young, Tender
49c
Mendelson's
Grade A, White
EGGS
49 c 45c
JumboXLge.
doz.
15c Pkg.
Toast & Serve
doz.
INSTANT
COFFEE
Large
Jar
ate
49C
WESSON
Salad a. Co, k:ng
OIL
$159
Gal.
HUNT'S
°
Whole
APRICOTS
3 cans $100
No. 2 1/2 can-35c ea.
DEL MONTE
Cream Style
CORN
6 3°3 $100
cans
DAIRY
GOLD HILL
GOLDEN
WAFFLES
10c OFF SALE
HILL'S BROS.
59` lb.
giant 99c
46-oz.
cans
GREEN
PEAS
lb. I 7pkgs. $ 1 "
Salad Dressing
GRAPE
JAM
(Freshwater)
I
Fine Grinds
GRAPEFRUIT
JUICE
4
MIRACLE
WHIP
Reg., Drip and
L & S PURE
FROZEN FOOD DEPARTMENT
FROSTY ACRES
Reg. 69c lb.
79 c
KRAFT
COFFEE
DEL MONTE
CLEARWATER
WHITEFISH
FILLETS
11) 3
HILL'S BROS.
10c pkg.
DEPARTMENT
KRAFT DELUXE
MAR PARV
Parve,
/D
CHEESE
SLICES
Z
OLEO
American, Pimento
or Swiss
31 c ib.
8-oz.
pkge.
25c
ROYAL SNACK
HERRING
FILLETS
Cream or Wine
Sauce
12-oz.
jar
49
C
I
PRODUCE SPECIALS GOOD ONLY THURS., FRI., SAT.
FANCY, GREEN
SEEDLESS
GREEN
INDIAN RIVER
FLORIDA
TENDER
CRISPY
SEEDLESS
ASPARAGUS I ORANGES
2
Jumbo 72 Size
i iu
L n
b. 35
59 c doz.
LETTUCE
Extra Large
Solid Heads
2
for
GRAPEFRUIT
Giant 35 Size
29c 14fo , 35
COMPLETE SELECTION OF ISRAELI AND DOMESTIC BEER AND WINE
HOURS: Mon., Tues., Wed. 8 A.M. to 7 P.M.; Thurs. and Sat. 8
A.M. to 9 P.M., Fri. 8 A.M. to 6 P.M., Sun.
We Reserve Right to Limit Quantities
8 A.M. to 3 P.M.
„