Miss Nolish to Wed
Returned Servicemen

MISS EDITH Y. NOLISH

The betrothal of Edith Yvonne
Nolish to Edward Allan Broida
has been announced by the
bride-elect's parents, Mr. ' and
Mrs. Fred Nolish, of 24250 Con-
don, Oak Park.
Mr. Broida, the son of Mr.
and Mrs. Sidney Broida, of 19712
Cheyenne, is a graduate of
Wayne State University's col-
lege of business administration.
He recently completed a 15-
month tour of duty with the
U.S. Army in -Korea.
Miss Nolish is a senior in the
WSU college of liberal arts. The
couple is planning a January
wedding.

Council to Elect-
Officers June 3

The Jewish Community Coun-
cil will elect officers and mem-
bers of the executive committee
for the forthcoming year at the
concluding delegate assembly of
the season, June 3, 8:30 p.m.,
at Beth. Aaron, 18000 Wypming.
Samuel J. Rhodes, president
of the Council, will present a
summary of the Council's work
in interpreting Middle Eastern
affairs, education on legislative
problems and coordination of
special cultural activities.
A highlight of the Council's
services in assisting its volun-
tary member organizations for
program planning, community
relations and work with other
specialized agencies in safe-
guarding democratic rights, will
be given by Boris M. Joffe, ex-
ecutive director.
Following the meeting re-
freshments will be served by
the Sisterhood of Beth Aaron
Synagogue.

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NON

It is always wise to plan in
advance just how you will ar-
range your tables for "serve-
yourself" trays and platters; for
the "sweets" table; for the
"L'Chayyim" tables or tables for
fruit punch. Shevuot is no ex-
ception! Have - the plates to be
used within easy reach of guests.
Place napkins and silver close
together for convenience, and
not too distant from the plates.
If forks will be required for any
of the foods, salad forks are
most adaptable and easy to han-
dle. By all means, see to it that
tables are placed far enough
apart to permit easy access from
all four sides, if square or rec-
tangular tables are used. Try
to direct f‘traffic" from table to
table, starting at the left and
moving right toward the drinks.
Here are some menu sugges-
tions:
Menu No. I
Chopped Liver Rings or Tuna
Fish Ring Salads.
Potato Salad, Maslinas or
Green Olives, Radish Roses.
Torah Scroll Sandwiches*.
Small Cakes, Cookies, ,Shtru-
del, ' etc.
Fruit Punch, Wines, Cordials,
Schnapps.
Nuts, Candies.
Menu No. 2
Cheese-filled Pastries or Parve
Fillings in Tiny Puffs.
Spring Vegetables in Salad
Bowls, Dressings.
Olives, Pickles.
Torah Scroll Cake, suitably
decorated (caterer's) Small
_Cakes. -
Fruit Punch, Wines, Cordials,
Schnapps.
Candies. and Glazed Nuts.
* * *
*To make Torah Scroll Sand-
wiches, flatten slices of thinly
sliced bread, crusts cut away
first, using. a , warm electric
pressing iron. Fillings of your
choice can be spread over each
slice then roll from two ends
toward the center. Tie with
paper ribbons, blue and white.
Wrap bundles of these sand-
wiches in aluminum foil for
chilling and, storing in the ref-
rigerator till serving time.
- PLUM BALLS
(Called Schlosser-Buben)
Drain canned plums and re-
move pits. Cover with dry sherry
and let stand 2 hours to mari-
nate well. Drain well and save
the liquid for various uses in
baking. Stuff each pitted plum
with half a walnut, pecan or
filbert. Make pie pastry or use
any desired packaged brand,
and roll the pastry thin. Cut
into rounds with a cookie cut-
ter or thin water tumbler, large
enough: circles to cover the
plums. Place a prepared plum
in center of each pastry round
and bring the edges together,
tucking in the plum.• Place on
a greased baking sheet or cookie
pan; bake 12 minutes at 350° F.
or till nicely browned. While
still warm, dust with confec-
tioners' sugar, sprinkling a little
grated unsweetened Chocolate
on top of each Plum Ball.
* * *

QUICK-EASY PIE PASTRY
2 1/2 cups sifted all-purpose flour
3 /4 teaspoon salt
3 /4 cup vegetable shortening
5 tablespoons ice cold water
A pinch of sugar
Sift together dry ingredients
into a miring bowl. Make a well
in the center and cut in the
shortening with a wire pastry
blender or two knives till the
mixture is reduced to particles
the size of peas. Stir in the wa-
ter till a ball of dough is formed.
Handle as lightly as possible.
Place ball of pastry dough on
a sheet of aluminum foil or
heavy wax paper, wrap tightly
and chill for at least 30 min-
utes. Divide in half and roll out
each half to desired thickness.
Double or triple this recipe, if
required, but remember to form
balls of dough easy to handle
one at' a time • before wrapping
and chilling in the refrigeratdr.

Educators Launch Plan
ATLANTIC' CITY (JTA)—A
plan to guarantee professional
teachers in Jewish schools ade-
quate salaries and ample retire-
Urges Hebrew Classes
m:ent benefits was. launched at
in City's High Schools
the annual convention of the
Editor, The Jewish News:
American Association for Jew.-
In the Spring 1957-5717 issue ish Education.
of Jewish Education Prof. Mil-
ton Konvitz of Cornell Univer-
sity writes, "There are no less
than 200,000 Jewish students at-
tending American universities
and colleges—enough to call for
Orchestras—Entertainment
the services of over 70 full-time
308 Fox, Bldg.
Hillel Foundation directors, and
WO 2-4814 - UN. 4-4346
nearly as many counselors.
Many of these young persons
S.
have had no Jewish education
at all, or have had so meagre
an education that it has served
them no useful purpose. In a
campus environment they dis-
CLEANED and HAND FINISHED
cover that their ignorance is an
Ambassador Cleaners
embarassment."
12813 Linwood TO 8-8044-45
I fully agree with this state-
ment of Prof. Konvitz. One way
to combat ignorance of Judaism
Confirmation,
is to reach the potential Jew-
Wedding, Bar Mitzvah,
ish university and college stu-
Sweet Sixteen Invitations.
dents while still in high school.
Matches and Napkins
Complete Selection at Reasonable
It is imperative that Hebrew
Prices
and Jewish background courses
MRS. KATE ALTMAN
be offered in the high schools of
UNiversity 4-0640
Greater Detroit' with a large
Jewish student population such
as -Mumford, Central and Oak
Park.
Since Detroit is the only large
Orchestra
American city without a cen-'
tral educational agency to work
Songs. by
for the benefit of ALL Jew-
SIDNEY
ish children, I urge that we im-
Complete
mediately start a drive for the
Musical
establishment of Hebrew classes
Entertainment
in the community high schools.
TO. 9-2459
Allen A. Warsen

Our Letter Box

bq
els#1"Stiefrt

LEAH LEONARD

Fillings:
1—Creamed Tuna Fish, tapped
with green oliv'e rings.
2—Creamed Salmon with pi-
mento strips topping.
3—Creamed hard cooked eggs
with chopped green pepper and/
or minced parsley.
4—Creamed cottage cheese
combined with sour cr ea m,
whipped light and flavored with
celery salt. Top with minced
black or green olives and/or
chopped pickle relish.
Sweet Fillings:
1—Equal portions of preserves
and cake crumbs, adding a few
drops of lemon or orange juice
for right consistency.
2—Whipped cream with fine-
ly-ground almonds or other nuts,
sweetened to taste.
3—Fresh or drained frozen
berries topped with whipped
and sweetened cream.
4—Well drained canned peach
or apricot halves filled with
whipped cream or stiffly beaten
eggwhite, flavored and sweet-
ened to taste.
* * *
PUFF PASTRY . may be cut
into rounds or triangles, chilled
and baked as in a Basic Recipe.
These puff up and can be cut
into from one side and desired
filling inserted just before serv-
ing time.'

Prominent Educators
to' Hear Second Ulpan

Three well-known Hebrew
educators have been chosen to
teach the second annual Ulpan
sponsored by the Student Zion-
ist Organization this summer.
The seven-week accelerated
Ilebrew course for under-
graduate college students which
will take place at Camp Ha-
bonim in Red Hook, N.Y., will
be supervised by David Ron,
former prinCipal of the Ulpan
at Maale Hachamisha in Israel.
Assisting him will be Dr.
Aaron Giat, presently on the
faculty of the. Hebrew Union
College-Jewish Institute of Re-
ligion, the Jewish Theological
Seminary, and the Jewish
Teachers Seminary, and Miss
Miryam Amitai, former instruc-
tor at the Ulpan spdnsored by
the Hebrew University of Jeru-
salem for participants in the
special year .course for Ameri-
can students.

Dave Diamond

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