100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

April 06, 1934 - Image 49

Resource type:
Text
Publication:
The Detroit Jewish Chronicle and the Legal Chronicle, 1934-04-06

Disclaimer: Computer generated plain text may have errors. Read more about this.

A merkut 'nick Perla4eal CeNter

CLIPTON ATINU1 - CINCINNATI 20, OHIO

THE DETROIT JEWISH CHRONICLE and

THE LEGAL CHRONICLE

:II

The experiences gained
by the world's master
baker for OVER A
THIRD OF A CENTURY
is baked in every loaf of
SILVERCUP

Full of real food
value — health-build-
ing properties, and
as for taste—well, it
simply can't be beat.

REA

1

The Makers of Detroit's Most Popular Bread---Congratulate

Detroit's Jewish Community

Upon the Manifestation of Goodwill Between Jew
and Gentile—Concretely Shown on this Occasion
in Such Magnificent Manner,

Melting Pot of Peoples — Has Grown in
Detroit
Numbers As It Has In Tolerance -- The City of Equal
Opportunity & Where Neither Creed Nor Caste Kept
The Deserving From Achievement.

.. . . As this Area has grown in importance and

population, there has been a corresponding in-

1 SILVERCUP

crease ill the demand for

The World's Finest Bread

Back to Top

© 2025 Regents of the University of Michigan